Washed Vs Natural Coffee process - HCR Los Nogales El Roble Coffee Review

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Another home run from Horsham Coffee Roaster with these two very clean and smooth omni-roast coffees from El Salvador. One, naturally processed on raised kenyan patio's, and a washed process coffee that is hand prepared, washed and soaked for 10-12 hours, then re-soaked in fresh water for another 10-12 hours.
These really give a completely different experience from one another which is a very enticing experience.
beautiful fragrant scents and luscious sweet and subtley savoury tastes on the palette.
Coffees not to be missed and certainly to be savoured!

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