Комментарии:
yeah that non stick spray ruined it healthwise.. those cans of crap are so unhealthy.. just wipe the tray over with some oil on some kitchen towel so its just a slight coating..same job but natural not canned... extra virgin cold pressed olive oil.
Ответитьnice
ОтветитьThanx brotha
ОтветитьLooks yummy will try it..!
ОтветитьBrilliant! Thanks for this demo, they look delicious!
I got my thin slices of sweet potato covered in olive oil with a drop of rapeseed oil, sprinkle of sea salt and Himalayan salt, tiny dash of chili, dry rosemary, oregano and mint, and then baked slowly in a preheated oven. My first attempt was baked at temperature 180'C, but that was too high (cooked too quickly around the edges!), so I turned it down to 150'C after finding this video 🙂 I would say to watch them as they cook and brown very quickly, but perfectly to a light crisp when sliced especially thin (I sliced with a very sharp knife, was easy and quick enough). They turned out delicious, and topped my chicken stew just lovely. I definitely encourage baking them as a healthy alternative!
“This tool” is called a mandolin
Ответитьi feel blessed to have sweet potatoes as my favrouite foods
Ответить👋 HI
ОтветитьYour the man bro awesome sweet potato chips man thanks so much for the recipe I made them and they tasted incredible 10/10 for me homie
ОтветитьThank you! Can't wait to make my own!
ОтветитьYou can use the microwave
ОтветитьI’m hooked on these
ОтветитьThe chips look good, but please, don't cut your sweet potatoes in half using a steak knife.. You'll get an uneven result (as you did). Use a proper chef's knife. Easy peasy, and you get a nice flat surface, ready for the mandoline.
ОтветитьSweet potatoes have plenty off fiber though😐
Ответитьonly now I am getting rid of nightshades because of lectins and starches in them and
I love this video
Awesome yeaaahhh...
ОтветитьHey there, just know i really need to tell you this..
The problem is, we search for happiness and identity in a world where the love is conditional, this will never fulfil us. The only One who can give you true eternal happiness is the One Who created you. For so long i had a void and tried so many things to fill it but i was looking to the wrong place and wrong people. It wasn't until I truly surrendered my life to Jesus(Yahusha) that my whole life changed (LITERALLY). Im not trying to tell you about religion, I'm speaking about the individual, He Himself, who wants to have a relationship with you and is knocking at the door of your heart waiting for you to let Him in. He died for us and His blood is what saves us from the flesh, our sinful nature and deceptive hearts that deny Him. He died for us and rose on the third day, He is the Saviour of humanity andHe became a curse for us that we may become the righteousness of God. This world is dying and the only source of life is our one and only Saviour. He is coming back soon and I want you to be ready when He comes. Just call out to Him, repent and turn away from the patterns of this world, i swear if you are sincere, your life will be begin. Tonight, i urge you, cry out to Him, pour out your heart and ask Him to change you, repent and confess your sins and ask that He forgives you, He is waiting for you to come to Him finally. Your life begins when you honestly decide to give it up to Him.
For God so loved the world that He cave His only begotten Son that whosoever believes in Him should not perish but have everlasting life. For God did not send His Son into the world to condemn the world but that the world may be saved through Him. - John 3:16,17
Are those sweet potatoes or garnet yams?
ОтветитьI have no idea what I did wrong but... Mine just burned
ОтветитьGreat recipe, Michael! Nice, easy and delicious! Thanks!
ОтветитьThat tool is called a Mandolin!!
ОтветитьWonderful but de should replace olive oil by coconut one because olive oil doesn't support hight temperature
ОтветитьI do this opposite way. I bake the potato chip first than I start adding chilli powder, salt,... to secure the flavour
ОтветитьSo delicious! I tried the recipe today
ОтветитьYou da man 👊🏽
ОтветитьAfter cooking can you store in an airtight container and keep? Will they stay crispy?
ОтветитьIs it ok if I use coconut oil instead of olive oil?
ОтветитьHow do you properly store them if you're not going to eat them right away?
ОтветитьDo the chips ever rot or expire?
ОтветитьAmazing🤩♥️
ОтветитьDo week have To shift the rack si it doesn't get burnt?
ОтветитьThanks the recipe. Good stuff!
ОтветитьCame out soggy.
ОтветитьHere’s some logic to fuck your day:
Food aren’t healthy, they are nutritious.
Humans are healthy.
Calling food healthy is the equivalent of calling humans nutritious.
Mine turned out burned and crispy
ОтветитьWhat is the tool you used to easily slice the potato?
ОтветитьOh my god that is great🤑😎
ОтветитьGreat recipe but you made no mention that we have to pay for the other 200 receipes on the link.
That's not cool to not be open about it.
Great idea but acrylamides are scary
Ответить"this tool"? It's a grater. Why not put it on a bowl for extra support.. My God..
ОтветитьWhat's the shelf life of these chips ?
ОтветитьThank. You .love ❤️
ОтветитьCould you lower the oven temp to 200 and bake like a dehydrator??....or would it not get crispy?
ОтветитьI deep fried mine. Used cinnamon and red pepper, cayenne
Ответитьhorrible music
Ответить👍😋💕🍟
ОтветитьDo you even lift m8?
ОтветитьThese taste nasty.
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