Gordon's Dumplings Get Refused By Head Chef | The F Word

Who said Gordon Ramsay is a harsh chef?? This head chefs can take you soul out by just looking at you. 😅

The hawk saw ur dimsum was not tight enough from that far. No wonder he is master at this work at that young age.

He is actually giving 4.5 not 5 😂

I don’t think duck is supposed to go with prawns and scallops.

I feel like the dumplings were a lil sacrilege so the chefs were a bit weirded out by the taste. Which is why he gave him 45 points. 😂

He added scallop, prawn, duck, ginger, garlic, a mixture of vegetables (I think i saw red bell pepper and wood ear mushroom?), lemon juice and corriander.

You dim sum you lose some.

Credit to the head chef for demanding a standard in his kitchen regardless of who's on staff

Cuisine he doesn't have a lot of experience with. He recognizes the masters of this cuisine and puts his nose to the grindstone to bring the same level of excellence he displays in his restaurants. One more reason to respect the Hell out of this master.

Chef Ramsey is a great guy. Much respect for him.

chinese people are EXTREMELY picky about chinese food.

No MSG Haiyaaaah

welcome to the real world, Gordon, us mortals are not as finicky, we want to eat food, not take pictures of it.

cant mess with OG dim sum.

funny.

I think he also had no control of any kitchen where Marco was the head chef ;)

Lmao at Henry standing right next to Gordon with arms folded as he makes his dish

Gordon is a good chef, by attitude and obviously skill

Nice to see him get what's deserved.

I love how he respected the head chef's order and command of his kitchen, especially making the dumplings the way the head chef wanted them. Then after he got it right, then he did his own twist of the recipe. Very great!

😂 he called him a Rottweiler

i thought it was a sin to allow cooked and uncooked foods to touch each other ??????????????????

When i go to chinese restaurant i want my chef to speak chinese, but in america most chinese restaurant chefs only speak spanish 😂😂

Doesnt matter how big name or good of a chef you are. Once you're in someone elses kitchen your just a cook unless the head chef tells you this is your kitchen too.

“I’ve never been in a kitchen where I’m not in control.”

Marco: That’s not true…

These dumplings are raw!
Yes chef!

Good for Ramsey!!! I enjoy folks who walk their truth… 🤗💕✨

This isn't surprising. Hell, gordon couldn't even cook a proper grilled cheese

The chef kinda cute

I love how Gordon Ramsey accepts the criticism from the head chef, even if his standards are much strict and higher; he respects others kitchens.

Like a WOOOKK that what it literally sounded

Why does he never wear a hair net?

Head chef is serving oppa ~

“Tell him there’s no MSG in there either!” 😂

Damn did i hear right? He called gordon a 扫把星 which means jinx, or unlucky, goodness hes definitely on the same level as gordon 💀

He is very cool.

I LOL at Gordon's Pad Thai episode! 🤭 🤣 😆

why is no one talking about how hot the head chef is uwuu

Lol

The head chef look calmly dangerous

Great!

I love how even he gets offended by criticism and now he knows what it's like for the other people when he goes to fix their restaurant.

Gordon got a taste of his own medicine poor thing 😂

It would be impossible for a chef to be expert on everything their is to many dishes out their.

Ramsay is not God. So what he is preparing best Beef Wellington. It is his culture. He will be beaten for any other dish from another culture this is expected. Because those dishes are being practiced for thousand of years in that culture he can not beat it he can imitate at its best

Better than his bald headed colleague

Gotta question if theyre being honest or trying to help market theyre business

the way he wipes the surface down and whips the towel back over his shoulder lmao

San gabriel valley is where you learn dumplings

I think Gordon's dish would've been great if he tinkered with the recipe. Dim Sum is like an art and balance of flavours and textures.

Like the rice flour pastry for example can't be too thick or it's just gloopy and can't be too thin or it'll fall apart. It also has to be steamed enough. Too long you'll be making the customers waiting... Too short and it won't be cooked.

What make Gordon different from other celebrity chef is he is legit proffesional trained chef first, and tv personality next.

He trained under Marco Pierre white, build a Michellin star restaurant and after that , then he goes to show business.

That's why he know to respect other professional kitchen