THE CZECH PUB

Mark Dredge, beer writer and beer expert on Channel 4's 'Sunday Brunch' and ITV's 'Love Your Weekend', heads to the Republic of Beer - the Czech Republic - to explore the unique institution that is the Czech pub. Expect beer cheese; pub VIPs and incredible, slow-matured lager.

There’s no better way to get a feel for a country, its people, history and culture, than in its pubs. And there’s nowhere in the world that does pubs quite like the Czech Republic.

In a country famed for its incredible brewing heritage and beer culture, the Czech pub remains a unique institution woven into the very fabric of life. The pub is a place with its own language, rituals, traditions and food; a place where the beer is always fresh and perfectly poured.

Travelling from cutting edge bars in Prague to classic, old-school pubs in stunning South Bohemia, and meeting chefs, pub owners and drinkers along the way, Mark unpacks a wider story of a country that has had beer at its heart for a thousand years.

As the national brewery of the Czech Republic, still brewing slow-matured lager in the same place and in the same way it has for 127 years, Budvar is proud to open a window into a drinking culture that still places quality, tradition and community over everything else.

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