Chocolate Crunch Treats #shorts

These crunchy treats are made with brown rice cereal lightly coated with chocolate. You can use semi-sweet chocolate or dark chocolate chips depending on your sweetness preference.

Ingredients for 12 pcs:
2.5 cup (about 125 g) brown rice cereals (any brand)
1 cup (about 200 g) semi-sweet chocolate or dark chocolate chips
1/8 teaspoon (1 g) sea salt
1 tablespoon (15 ml) coconut oil
Wilton standard cupcake pan (or use any pan you have for molding)

1. In a heatproof bowl, add chocolate, salt and coconut oil. Place on top of a pot filled with simmering boiling water and stir until chocolate is melted. This takes about 1-2 minutes. This is the Bain-Marie method of melting chocolate, and it will prevent the chocolate from burning.
2. Remove the chocolate from the heat and let it cool down to room temperature.
3. Add the cool melted chocolate into rice cereals and stir until the cereals are completely coated with chocolate.
4. Scoop the chocolate cereals onto muffin pan (or any mold you like) and press firmly down to fill the mold. You should have enough for 12 pcs.
5. Place the pan in the fridge for 30-60 minutes until firm.
6. Serve immediately or store in an airtight container INSIDE REFRIGERATOR until used. Or else, the chocolate will melt (especially in hot summer days), and it won’t be fresh and crispy.

Тэги:

#recipe #free #tutorial #easy #tasty #make_at_home #delicious #tasty_treats #simple #sweet_treats #yummy #easy_and_tasty #DIY #snacks #afternoon_snacks #treats #yummy_homemade #how_to_make #healthy_snacks #clean_desserts #guilt_free_desserts #brown_rice_cereals #whole_foods #special_treats

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