浓厚抹茶钻石曲奇，名店配方，松脆好吃～Matcha Cookies, the bake shop Ressources recipe from Japan, Crunchy and Tasty!

味道浓厚的抹茶钻石曲奇，配方来自东京人气菓子工坊Ressources，制作过程简单，不需要打发，第一次做也不会失败，很适合烘焙新手～
配方：
无盐黄油100g, 糖粉50g, 蛋黄20g, 低筋面粉180g, 抹茶粉12g, 细砂糖适量
Tips：黄油提前软化
步骤：
1.将100g无盐黄油与50g糖粉，搅拌至顺滑，放入20g蛋黄，搅拌均匀
2.筛入180g低筋面粉、12g抹茶粉，切拌至无干粉后，用刮刀碾压至成团
3.用手将面团整理成圆柱形后，用平底盘擀成直径4cm的圆柱形
4.将面团放在烘焙纸上，卷起后用刮板收紧烘焙纸固定形状，卷起来，放入冰箱冷冻1小时
5.将面团放在砂糖里，均匀沾取砂糖，按1cm厚度切片
6.上下火170°C/338°F预热烤箱，烘烤12-14分钟，烤好后移至网架放凉

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How to make Matcha Diamond Cookies?

Ingredients:
unsalted butter 100g, powdered sugar 50g, egg yolk 20g, cake flour 180g, matcha powder 12g, granulated sugar Q.S

Tips: Butter needs to be softened in advance.

Instructions:
1.Stir 100g unsalted butter, 50g powdered sugar until smooth, then add 20g egg yolk and mix well.
2.Sift 180g cake flour, 12g matcha powder into the butter and mix well, then roll the mixture with a spatula until it forms a dough.
3.Roll it into cylinder shape in diameter of 4cm with a flat tray.
4.Cover with baking paper, tighten the baking paper with a scraper to fix the shape, then freeze for 1 hour.
5.Take out the dough, roll it and cover with sugar, finally cut the dough in thickness of 1cm.
6.Preheat the oven to 170°C/338°F and bake for 12-14 mins. Once baked, let it cool on a wire rack.

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