How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network

what day and time is this guy going to be on ? and this is the kind of shows foodnetwork needs to go back to , good eat's as well, glad to see that back !

👏🏻👏🏻👏🏻👏🏻

Balmain is my favorite no matter what protein is used in it my second-favorite is Cantonese or Southern Japan and fresh Euros kimchi.

Que rico y fácil se mira, gracias por,compartir ❤❤❤

All we had was chicken gravy no stock or cornstarch it wassss soooo good

Thank you for simplifying this dish. No fancy Chinese wine, no specific vegetables. Just whatever is in the fridge. I can do that. Lol. Turned out great. Thank you!

Que rico 😋

Super delicious

Good very good you answer my question thanyou have a good day

No Tengo cuenta quieto hacer una pregunta. Cual es la diferencia entre Lo maimt y Chow mein gracias y bendiciones

so you dont need a galon of oil to make it, then why all videos doing similar dishes use a sea of oil?

wtf is that dinosaur sized chicken breast 3x the size

Do you boil noodles first before putting in the pan

Chef explain very easy to understand. Love his teaching.

Im gonna do a ghetto version of this with ramen noodles because that’s what I have

Your so awesome! Thank you!

Great job Jeff contact regarding biz inquiries 😉 regarding my hunger 😆👍🏻💞we all do, im need a Lil side dish 🍽️ 📴 to the side for 🐥🍼 shower perhaps me & you we're ethnic they will understand us meaning the world 🌎🌍 but we do brother we do

Yeah I’ll order it😂😂😂

I love the meal it. Was great.

👮YOUR GRANDMA IS GOING TO GET YOU! LOL!😃 THAT DISH LOOKS AWSOMELY AMAZING AND DELICIOUS!🍚🍜🍸🍰❤

Wow... Love it ❤❤❤

very nice

Allergic to shellfish. Can i sub something for the clam sauce?

Jet you rock. Keep up the great work. Looking forward to your next video.

Love it BUT I need measurements!!! I’m new at this

I love you, Jet! Love watching all of you on GGG. I still remember Jet Blais and I loved Carl. So sorry.

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один из лучших каналов по теме

I will cook one for my beloved…

Yummy yummy!😊

Instructions unclear...I rebuilt a 1984 Chevy Impala Carburetor.....help!

I’d love to take chine recipes from Chinese guys.

Thank you its a wonderful dish and you make it so doable ❤God bless you

Made it tonight, loved it, the family loved it! Surprisingly easy. I doubled the sauce because I used more meat and noodles.

Would I be breaking the Chinese cooking law if I used Angel hair pasta?? 😮😮

Thank you, Jet

I will make that tomorrow!😅❤

What is different between lo mein and chow mein??

Chef Tila is my favorite of all on food network. I love how simple he makes everything. I’ve been looking for a simple noodle recipe and as I was listening to the news half asleep, I hear his voice and woke up 😋 guess who’s making low mein this weekend? >>>>🙋🏽‍♀️ 🥦 🥗 🥰

I love the way he breaks down each step and moves at a real pace.

Awesome Video Educational Thank You 🙏🏽🤤😋

I want to get a big wooden cutting board like that but I'm wondering if they stain easily, and if so how to prevent that.

yummy , delicious , perfect coocking

also the broth for the sauce and he doesnt say the amount

He already had somethings prepared like the noodles

Thank you! I learned a lot. Your an easy going teacher! Can’t wait to make this!

love it

Thank You..and ti Your grandma..widen woman!!!

Can you use spaghetti strings?