Pastitsio (Greek Baked Pasta) | Akis Petretzikis

I made Pastitsio yesterday for my roommates for our monthly dinner and it was such a banger!! So easy and tasty, now everybody here is asking me to cook another batch 😂 thanks Akis, I love your videos and your recipes!

Gruyere cheese? This is not Greek! Its french. Ive never seen this cheese in our Pastitsio dish.

I love your recipes but you have to write the recipe, some times is hard to understand when you speak. Have a nice Christmas.

Amazing!

Yummo ❤🥳😋👍

why would I invite any friends over - I want all that for myself :)

Oh,thanks a lots. Akis are you best!!!I tried by your pecips:ekmek,portocalopita😊delicious

That looks delicious. What size bucatini did you use? When I went to Whole Foods, I saw a no. 7 and and a no. 15 from different brands.

Poteva sembrare una ricetta interessante…poi hai usato il dado…

Greek Egyptian food🇪🇬🇬🇷🇪🇬🇬🇷🇪🇬❤️

Along with Moussaka, Pastitsio is one of my favorite Greek dishes!

Bravo, Akis

Likes lasagna 😊

Schmeckt sehr gut,!
Tipp, keine Flüssigkeit zugeben, kam ein bisschen
spät!

I like this ❤

I always turn to your recipes when i want to be reminded of a greek recipe where i may have forgotten an ingredient or two lol. Never thought of gruyere cheese on a pastitsio as it is not greek but in a pinch if i cant find kefalotyri, its perfect. Thank you so much!

Is it possible to make this in those disposable aluminium oven trays?
Not sure if the heat will conduct as well as in a pyrex tray.
My guess is, it'll be fine. But better safe than sorry.

Γεύση και ωραίο παστίτσιο. Ευχαριστώ πολύ!

I love your moussaka recipe but here I would add some milk to the pasta 😊

This was absolutely delicious. My only complaint was that the pasta at the bottom got a little dry and chewy. Next time maybe I’ll add a little water to the bottom of the pan before I bake it?

I can catch the aroma from here. It will be another month or two until I get back to Greece, but your recipes are making my cooking better while I wait to go back.

Thank you so much fȘr this recipe akis! my entire family is drooling over it. I made it with soy milk instead of cow milk. So tasty! my brother ate it with ketchup.

"first piece is always messy"
that's the most perfect piece i saw in my life

👍❤👍❤👍 ! ! !

Akis, tak jsem recept udělala a bylo to moc, moc, moc dobré. Děkuji Ti. (google engels - Akis, so I made the recipe and it was very, very, very good. Thank you.)

Akis, děkuji. Jdu na to!!!

One of my favorite dishes 😍

5/5 easy to follow recipe and so amazing even though I couldn’t find some ingredients here in Honduras. Still came out great & reminded me of the pasta we have at the Olive Oil in The Woodlands, TX

Excelente receta

How much milk for the sauce please!

I noticed this time you used Gruyere cheese can you exchange with Parmesan cheese , like you did for the moussaka ?

Ο ανεμιστήρας είναι στο high or low ?

My imaginary boyfriend....what a hunk

Tried it today. Absolutely amazing!

How much milk please?

Thanks Akis! Great recipe and easy to follow and soooo delicious. Grew up eating pastitsio regularly but first attempt at making it solo and it was great! Bravo.

I made this during the early days of quarantine back in 2020. Revisiting this video because I’m making it again today! Thank you! 😊

Why all the tomatoes?

Such a wonderful personality. Excellent video. This looks soooo good. Can not wait to make this.

Beautiful

I used to be able to get Graveria cheese but can't find it anymore. Kefalotyri is a great alternative instead of Swiss cheese if you want to keep it Greek ;)

Is there any vegetarian alternative to beef pls ?

Made this today and it was perfect, great dish and great instructor.

Is just perfect❤❤

wow! looks beautiful.

Just tried this today. First, this is a lot of work. Next, I think my pan was too big as I ran out of bechamel and ground beef, but I made it work. Telling us to preheat the oven and cook the pasta before, might be useful, but no harm done. Can you tell us the recommended pan size? Also, I spent some time converting metric to US measurements. I know, we are dumb.

I found this dish in a cook book probably 15 years ago and its been a staple ever since!

I always have LOVED Greek food…..went ONLY to Greek restaurants in Canada….so want to visit Greece, because it is a Bible land.

Looks absolutely ace 😋

I love Pastitsio and this one looks amazing