Make perfect crispy samosa wrapper/Easiest method /not chewy -- Cooking A Dream

Plain flour means wheat flour

I'm I the only who prefers samosa that's slightly chewy on the inside?

Pastry looks perfect

second best samosa recipe

We made all process but samosa is plain texture not bubbles on it why tell ???

I think this is the easiest style av seen online.... Im gonna try it out

yum 😍

Can you freeze these samosa?

This will satisfy my craving for indian food. Thank you!😘

Can we use butter ?

I tried it the first time and it didnt went on too great. 😞. I think salt went on too much ..

I made this. It was amazing! It was my first time ever making samosas too. I was able to make 20 pcs with this recipe.

You didn't show us the cup size? How much is in grams?

How do you make them crispier?

I never thought it turns so delicious. It was awesome!!!. Thanks a lot for sharing this!

Waow! But if I want to make more than 2 cups of flour, what quantity of oil do I need to add.

can you tell us... what temperature is the oil and aproximatly how long do yours take to cook? Thankyou

Can you freeze the samosas? Most recipes I've seen they cook the roti lightly first, why is that ?

Never made them before

I did it with oil and the dough is too elastic, can I use butter?

Thnak you

Great recipe🥰. Thank you

temp of the oil please and for how long

Tried this today n my samosa turned out crispy n yummy....

Thank you so much for this tips and i like the way you rolled the dough 😊

Hello!! I really like this recipe, but I was wondering if it is possible to store the dough overnight?

Naice 👍

This is exactly what I’ve been looking for! A lot of places I go to use springs roll wrapper and it’s terrible! I love the wrappers that have the bubbles in them because it tastes the best! And it has to be deep fried. Not the smooth spring roll wrappers that are baked

Behtreen!👌👍

I'll certainly try it.🙋‍♀️💯 Thanks for sharing. Stay healthy, happy, blessed, protected and successful!🤲✌💯 Aamin Summa Aamin!

Plain flour means

Can we use maida flour

man yum, craving this today

absolutely masterful rolling technique. Wow!

Finally an uncomplicated straightforward demonstration on Pastry dough for Samosas👌

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Woow samosa recipe looks so delicious and tasty keep sharing stay connected with each other. Wishing you all the best.

Thank you. These come out beautifully ❤

Thank you.😊
I tried this dough recipe yesterday and it was perfect. So easy to make the dough. (I slightly cooked the dough so it was easier to handle). Made these for iftar, family loved them.
I usually just buy the ready made pastry packets.
Will definitely make these again.

Thank you dear for this

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Thank you so much for sharing this ❤

Very nice and easy.. Will it remain crispy for long becauss mine turns soft after a few hours of frying.. Why is that so

This was amazing! I have never tried to make a wrapper on my own. It was easy and came out tasting so good. Thank you!

How many samosa can be made from twoncups flour?

I'm definitely going to try this, hope it'll turn out the way they look delicious, and beautiful

Best samosas dough ! i add ajwan seeds to my samosas and also some black seeds

What oil do you use to fry with please