MODERN Wafer Paper Cake! | Edible Crinoline (Tulle) | 3 Ways to Decorate A Cake with Wafer Paper

How far ahead can I make the crinoline?

Thank you for sharing ❤ loved it

Félicitations 👏👏

Das ist so geil

I love this! So my question is the wafer paper in the skillet. Is there measurements like how much water paper to water? Also can you put this cake in the fridge and will the water paper be ok afterwards for it to come to room temp?

Beautiful,stunning , how do you store the cake ?

Wow it's beautiful🎩🎩🎩

Magnifique 🤩

Lindo muito lindo amei meus parabéns

Very nice!❤️

Wow, that was absolutely gorgeous. Was it for your portfolio or for a wedding? Either way it was stunning.

I’m Constantly dazzled by your creativity and dexterity in making these masterpieces. Just WOW!!!

omg I dont know how come I have not found this cannel before!! not only your designs are amazing but also is how clear explain the processes and in such a good manner! thank you thank you thank you!!!

Thank you very much for this technique

Are we allowed to chill the cake after decorated it?

Thank you for sharing your amazing work! Quick question: what did you spray on your ganache?

From the thumbnail, I thought this was a woman who was in black and white and her arms were to her head and she is sitting.

What are you spraying on the frosting, water/sugar mixture?

Can you share your American buttercream recipe please !?
Love your work your amazing 🤩
Thank.

M'am....why don't you have merch yet? I would absolutely sport one of your T-shirts in my videos...that no one watches! LOL

Amazing! ❤

This is STUNNING 😮🤩 I'm so glad I found your channel, you make some of the most beautiful and creative cakes I have ever seen!!

Spectacular! 💕👏👏👏

Wow....incredible.....u r a food pro designer

Thank you Mary, for sharing your beautiful techniques with us. Your workmanship is exquisite! May I ask how much you charge for a cake like this?

This is beautiful. How long does the wafer paper last on the buttercream. I added some wafer paper to meringue (swiss meringue not buttercream) and the wafer paper for very droopy and almost melting and falling apart. Not sure what I did wrong. Thank you for your advise

who else seen a screaming lady with a lace umberella? this cake should be in a art gallery

Wow woooow wow ...ur r aaaaamzing I absolutely love your work,it's definitely the best by far that I've seen👏👏WELL DONE👌🌺

Soy de Colombia muy lindo todo lo que haces

I absolutely love it!

From a distance (on the thumbnail) it looked like a gossamer silhouette of a woman.
But this is even better!
(Can you maybe do that silhouette?)

Mary, your work is some of the best I have ever seen. You are so talented and an inspiration with design.

Hi beautiful tutorial. Could you pls let me what we’re you sparing while you were shaping the butter cream ( green spray bottle)

Magnifique ❤

Wow! That is one sophisticated cake design! Love the crinoline technique - must try that. Thanks for sharing.

Gorgeous 😍

You are so underrated! Brilliant work as always.

Bellísima.....,!!

Is it fine to put the cake back in the fridge after decorating with wafer paper since you say wafer paper melts if it’s too wet? As cakes can sweat and have condensation at times.

Beautifull!!!! First time here... Brazilian ❤️

At first I thought you designed a figure. bc from a distance it looks like a modern piece of art of a woman. So cool! Loving your creativity 🥰

Beautiful! ❤💯

I just got my first pack of wafer paper and you have inspired me. Are there any other channels you recommend? I love Anna A! Thank you for sending me there.

Thank you so much!❤👏💐

Magnifique !!!!!!

Gawgus !! I look forward to your videos every week 👌

Bellísima!!!! Delicada y muy fina 💗💗🥰

Wow love love loooovvveeeee

Gorgeous 😍😍😍thank you so much for the share. Can i know what you have used as the base(display) board? Is it glass or acrylic? Please clarify thank you so much❤

Are these inspired by Ana Astaskina's work? It is beautiful