Introducing Lalvin NBC™ Chardonnay Yeast

Chardonnay has a huge array of diversity in style and consumer preference.

The Lallemand portfolio offers a fermentation toolbox to meet the grapegrower, winemaker and market needs.

For Chardonnay winemaking, modulating the ferment can provide richness, fruitfulness or lean elegance.

Our Lallemand favourites will always be the popular go-to yeasts, however if seeking the more mineral Chardonnay style, we have a new niche offering developed in Burgundy, isolated from Chardonnay grapes.

This is the first Chardonnay strain Lallemand have commercialised in over a decade.

Lalvin NBC enhances modern varietal typicity suitable for crisp, textured wines with finesse and citrus finish.

It is particularly interesting when fermenting in barrel as it helps to bring both freshness and oak integration for a seamless result.

If you’d like to trial NBC this vintage please be in touch.

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