Texas Chili Recipe (Won over 30 Cookoffs!)

I made this for a cook off and it got last place lol :(

I licked my screen.

It's interesting you didn't deglaze the pan with the beef stock after cooking the onions before building the chili. Was this intentional?

Question
No beans correct???

Running your hands through your hair and then handling food……priceless.

Instead of coffee you can use a high cacao, like 80 to 90%, chocolate bar.

I'm a Texan, now living in Kentucky. Looking forward to trying this!

My chili would destroy yours

Do you use dried thyme leaves or thyme powder? I really dislike when all I taste is thyme. Really want to try this recipe for this weekend. Hope to hear from you soon, I cannot wait to make this😄🤤🤤

Where's the beans?

Great show and thanks for the info 👍👍👍👍👍👍😋😋😋

🤙🏻🤙🏻🤙🏻

🌟 I know you posted the link to the knife Sharpener you use, but Amazon has been changing items in the links. Can you post the actual model and name so we know it's the correct item?

So glad I found your channel. Looking forward to more wonderful recipes. Thank you, ma'am!

Wow! Makes me wanna try this. Looks really good.

👍👍😍😍❤❤

What's especially telling is that there are no negative comments here, out of (at the present moment) 2213 comments.

NO TOMATOS in Texas chili. Thats spegetti sauce.
My have hot peppers too

I'm wondering, of the people that made this chili, how many ordered the Texas chili powders that she mentioned? They are very expensive. I've saved them on my Amazon wish list. Also, why didn't you use the chili powder that you mentioned in this demonstration? Just curious, it confused me.

I do like a good chili.

Young Lady....I just happened across this vid of yours as I was looking for chili recipes and it made me so hungry I wanted to lick the screen on phone...

It's super hard to find Texas chilli powder here in Australia, is there anything you could recommend as a substitute, i really want to make this recepie!

???…….BUT THE FOND IS ALL BURNING AT THE BOTTOM OF THE PAN..…??? It’s supposed to be caramelised NOT CARBONISED.
How can you cook with that…???

I’ve tried and tried but I just can’t get Chilli.
Give me a good Indian (dots not feathers) or South East Asian curry ANY DAY

Another comedy video that just wasted minutes of my life.

You are gorgeous and why so long to come across my recommendations.

You lost me at Wal-Mart brisket

Thank you for doing the real Texas chili without using ground beef or adding beans. When you added the coffee, I said, "Yes! Yes!" out loud. Never throw that leftover coffee away, cookie. I prefer using fresh chili peppers and fresh tomatoes these days, but when I started making chili in the 19th century, sometimes they were out of season and all you could get was chili powder and canned tomatoes from the supermarket... I lie.

We made this in the winter of 2022, and it was probably the best chili that i've ever made, and eaten. I'm looking forward to our first cold front so that i can make this again.

i went to a chili cook-off back in the day and the winner was a receipt just like this. the contestants were so made that they claimed it was not a real chili recipe, they claimed it was a Mexican dish carna guisada, they were going to everybody in the crowd saying to vote for a revote. they were so mad

Sorry, No beans?? Just a fancy Sloppy Joe.

yummy THANK YOU for sharing your recepy

Awesome 👏

Looks good. Can't wait to try it...

I can't find gebhardt's chili powder anymore. Did they shut down?

Sorry I’m sure it’s good but you really should not let the pot get black!! Brown yes but burnt black?! No way. Brown the meat in a lower heat/temp and it shouldn’t turn burnt black. Brown is good flavor called fond. Burnt black is an absolute no.

I've sharpened the knives before this saws some brisket off with blunt knife :)

Not sure what part of Texas you are from, but this isn't traditional Texas chilli from Hill Country, this seems like eastern chili

On a scale of 1-10 how spicy would you say this is? I love the flavour of chili but I can no longer take the heat and spice. Would you say this recipe os NOT for me ?

I made this today. Great recipe! Thank you!!!

Watched your video, u didn't use Gebhardt or Mexene chili powder

I use coco powder in my chili, brings a depth of flavor you don't normally get in other chili.

I’m a bit of a chili enthusiast and this recipe looks and sounds delicious! The coffee addition is very unique, I’ve never thought about that before!

The only thing missing is beans.

Brilliant

Cool techniques to carry over into other recipes thanks

def putting it on the menu, i made some and the pot was empty by time we cleaned up. darn good eating. esp with cornbread

I hung with you until you added the can of tomatoes. That ain’t Texas!

That's what we always called "Texas Red". It's chili stew. I'm from the hill country. We call ground beef and beans chili also.

There is no point in seasoning meat, especially with salt, and not letting it sit.