This Is the Most Expensive Steak in New York City — The Meat Show

Their KOBE Burger at about 46 is excellent. Big Burger grilled well, decent fries but not amazing.

That plating and presentation makes baby Jesus cry.

Where’s the A1?

not worth it, i ate wagiyu at 330$ and lived to tell it.

Attempt!!?? For 3Fitty I’m eating the plate too!!!😂😂😂

I'd rather have a 1.50 taco from a taco truck.

Profound? Crescendo? Waves? What the hell is he eating

I would eat that raw like candy.

I've never been a fan of fat; what ever the meat I always remove it. That steak has to be 50% to 60% fat; I wouldn't touch it

Looks more like a tuna steak with a hard sear than a beef steak. More fat of course.

After eating that much Wagyu, I suspect Nick's next stop will be the lavatory.
There he will experience a succession of waves of abdominal roiling, leading to a veritable crescendo of unctuous evacuation.

any $15 steak in Argentina tastes better than this gimmicky thing lol

Why he never visits the best steakhouse?? ....guga's house 🤔🤔🤔

I got 7 seconds in and the guy talking was a complete dealbreaker

His accent sounds British and nyc

I hate this guy

It’s DRY 😡

This moron's go-to words: crescendo, ethereal, waves, beefy flavor, etc. People think an English accent a few fancy words make him some sort of critic. Gimme the Pres! One Bite Everyone Knows the Rules.

Did he pay for It nope

Chinese steak looking like spam😳

Don’t bite and drag your teeth on your fork

The incandescent priest cytopathologically follow because quince bodily notice without a unnatural toothbrush. puny, tough titanium

This guy is kinda annoying

350 DOLLARS!!!! That is 294 crunchy tacos from Taco Bell!!!

This guy could make a cardboard sound tasty!!🤭🤣

Plating could be much better

crescendo, maillard, profound,

$200 filet?

The most expensive steak in the world presented by the most pretentious food host in the world.

anyone remember when mr beast asked this guy for A1 sauce

He was in Buford Ga and said Golden Corral was his favorite!

website says they require full vaccination to dine. neg test not acceptable. i guess some will have to miss out on an overpriced steak on a plate with some frozen veggies and half a potato.

This is the worst accident I’ve ever heard. The guy has a zone review show so he can eat for free

not real kobe beef. Anyone else watch the inside edition?

Yeah fattier steaks need to be medium Rare at a MINIMUM. That's why I'm surprised Chef said he won't go over. With that fatty of meat even a medium would be great.

Thumbs down for the narrative.

steak taste, probably 10/10
steak presentation, around 2/10

I've realized the pleasure in watching this series truly comes from reading the comments.

Whatever happened to this guy?

At the start of the video they show them working with K-4 beef. K grade is the grading that is higher than the A grade wagyu.

That Logans Roadhouse serrated knife is an insult to that steak. Use a sharp fixed blade.

"you can see it's rare...but warmed thru"...umm...isn't he supposed to be a meat expert? 🤦🏽‍♂️ That's literally not possible 🤣🤣

Like Nick I am a total addict for dry aged steak. I live in Los Angeles and have been to only a few of the top Steakhouses, but so far none of them have that heavy of a dry aged flavor. They are usually too subtle for my taste.

Can anyone recommend a steakhouse in LA where their steaks have a pronounced dry aged flavor?

Every restaurant is our boys favorite restaurant because he ain’t paying the bill. I wish I had his job.

"Well, to me, it's a once in a lifetime experience." No. To you it's just another day at work. To me it would be a once in a lifetime experience.

Douche

When is Old Homestead moving to Ft Lauderdale Fl?

Anyone notice Kevin O'leary in the back ground?