Комментарии:
"What recipes do you like to whip up when you need something quick and impressive for a special occasion?
ОтветитьIt’s not homemade sauce it’s gravy lol
ОтветитьYou have been complying your old videos clips into a new video. Can you make new videos instead?
ОтветитьThe eggplant and chicken parm look AMAZING! I haven't made eggplant parmesan in forever! A lovely nosh! 💖
ОтветитьYou don’t know how bad I have been looking for this Pistachio cake recipe and it is the same one of my step mom but I lost it when we moved from West Texas to East Texas and Thank you so so much ❤❤❤
ОтветитьI made a lemon tiramisu one summer. My daughter loved it
ОтветитьJust use a fine mesh seiv for the powder sugar
ОтветитьI know there may be copyright issues, but I would so buy a cookbook from you! You could refer back to stored ingredients.
I am a widow who lives alone in a condo. I do keep a food storage pantry. Times are uncertain, and I want to care for myself. Love your channel!
Love your recipes!!
Ответить👋 from a rainy state in South africa gauteng. (We call it a prpvince)
ОтветитьBakers Joy. Your cakes will never be stuck & you don’t have to use flour. ❤
ОтветитьEverything looks delicious. ❤❤❤
ОтветитьI remove the skin from my egg plants before I coat them with salt. This makes them less chewy and is the source of the bitterness so that goes away with it.
ОтветитьThose all look do good glad you cooked egg plant never cooked that differently going to try it! Hope you and your honey have a great valentines day 💗
ОтветитьI make the cherry coffee cake. Yummy
ОтветитьAny way to get these recipes printed ? 💗
ОтветитьYUM !
ОтветитьThe meals look amazing and so do the desserts love lemon too. xxx
ОтветитьHi Kimmy, could you please tell us where you bought that gorgeous serving plate. -- Crossing fingers that Amazon has it 😊. Those recipes are YUMMY btw. Planning on making all of them!
Ответить❤❤❤
ОтветитьWe grew eggplant in the garden last summer for the first time and it was so satisfying to make eggplant parm for dinner.
ОтветитьKimmie what happened u have to blend the sauce with the pasta before u serve it 😂 but the chicken and the eggplant look great ❤
ОтветитьOh my. Would love to have the recipes
ОтветитьIf you wouldn't mind, could you tell us more about growing up with your Italian Grandmother?
I just love family history, family recipes, and sometimes there are even some depression era recipes in there!
If this is to personal, I apologize for overstepping.
I binged Rachael Ray with my 1st born, too!!!!!
ОтветитьHi Kimmie, thanks for sharing the yummy recipes! When are we going to get to see your house?
ОтветитьFor Easter…He is Risen Rolls!!!!
ОтветитьKimmy
Instead of using that sifter, you could use a fine mesh stainer and the back of a spoon or spatula to sift the powdered sugar. It's so much faster.Those desserts look yummy!
Hello Kimmy! Such awesome recipes. Eggplant parm is one of my favorite meals ☺️. Enjoy the rest of your night. 😊❤🕊️
ОтветитьAre you going to make a cookbook. I know you been talking about it for a while.
ОтветитьYummmmm................ everything looks so good.
ОтветитьWhere can we find these recipes?
ОтветитьYou could add some italian herbs and paprika into your breadcrumbs for the eggplant parmigiana.
ОтветитьEvery recipe looked so good. My special occasion food depends on who will be at the meal. My cousin loves stuffed cheesy baked potatoes, so I try to have those if he is present. He also likes comfort food like meatloaf or barbeque. My brother enjoys Mediterranean but he loves Eggplant Patmesan so I was excited to see your recipe. Right now, I'm trying to do recipes that do not include eggs because I don't want to pay the price at the store.
ОтветитьHi! Your garlic butter looked good. My Mom use to make it the same way but instead of parsley she used fresh dill. Try it some time ….delicious!!!
Ответитьmy mouth is watering
ОтветитьYum! Everything looks so delish. Thank you Kimmy.❤
ОтветитьNow I'm hungry
Looks great
I’d like to try more than 1/2 of these. They look really good.
ОтветитьI was just talking about how I’ve never cooked with an eggplant before haha. What a coincidence.
ОтветитьLots of great recipes!! Why did you all move again? Many questions.
Ответитьlove parmesan
ОтветитьThere is no bitter taste
Ответить