Benne Dosa | Davangere Benne Dosa Recipe | How To Make Butter Dosa | South Indian Dosa | Varun

But benne dosa doesn't look like this...

Chef, I’m a huge fan of your videos but that is not a benne dosa. It can’t be looking white like that, the texture is all wrong.

Terrible😂! is this even Dosa?? something has gone wrong... just see d color...!😂 u missed channa dal in d batter...

The brown texture is missing, but it still looks yummy.

Comic version of Davangere benne dosa.. 😂 go n eat in Davangere ul come to know..

But we don't eat onion ..... any other tip for fermentation?

Dosa is very bad not crispy and dose not look good other recipe he does fine but this dosa is complete disaster

I'm from davangere, i have grown up eating this dosa. Never seen such a disappointed dosa ever! Sorry.

Please let me know the name of the grinder as its amazing . Please

There is nothing called karnataki home,

Benne means butter. It looks awesome but the texture could have been better. 🙂

Sir mixer & grinder brand name plzz

Can you use any other dhal?

Also your mixer grinder is great less noise what the make of the blender

Rice here is raw rice or I'd lie rice

Delicious

Chef varun.. A doubt
As jains dont eat onions...what can we use to replace the onion for the process of fermentation?
I hope you will reply to my question
Yours respectfully
Jenisha Mehta

Im watching this because im starting to make foods from different cultures and they reminded me of savoury crepes

This is not the way benne dosa is made, please learn it properly

Could totally sense your passion for cooking! :)

Benne dose color n texture is entirely different than what you made.
I follow many of your recipes but this video is disappointing.

Yummy

Love the Dosa you made.. 1st time heard benne Dosa.. And love your simple way of talking and of course presentation. ☺

वरूनजी,कोणता मिक्सर वापरला तुम्ही?tell the company, s name,
मि grander खरेदी केला आहे, अय्यर table top ,काय उपयोग त्या चा

Mam i wanted to know the size of your cup 250 or 200 ml?

That’s great tip the onion business

Heyyyyy bud it’s a good idea to grind the urad last as the protein in the urad acts like a detergent & washing the jar is more easy.

Awesome Varun. So very Delicious and Excellently presented👌👌👌

Omg I’m from Davanagere so glad to see benne dosa on rajshri and varun making it ❤️

नमस्कार वरूणजी आपल्या सगळ्या च़ं रेसिपी मला खुप आवडतात आपली समजावून सांगण्याची पद्धत आणि तुमचा आवाज मला खुप आवडतो
कांचन रानडे डोंबिवली मुंबई

That was All Awesome Chef!. Loved the way you presented. The only thing is the batter was too thick. Make it quite flowy and the dosa obtained shall be more spongy😊

This batter is best suitable for idli....

Who r from Davangere 😀
U must also try our davangere mirchi n mandaki(puffed rice)

Thanks for the onion tip👍👍

V nyc dosa

Chef Varun is just a natural!! Dosa was simple, but he made it sound super yummy!!!! Congrats on that!!!

Poha tip was new to me. Thanks

One of my favourite dosa please upload some more recipes of dosa & idli

Awesome recipe.
Can you please give me the link to buy an iron gridle?

Just awesome.. .great one

Nice presentation with amazing communication skills...explaining every bit of detail both scientific and traditional tips...way to go!!

Tasty dosas recipe big lk
Happy New year

Nice

Thanks for the onion tip.

Chef please share the cup measurement.Thanks.

Wow... easy and tasty 👍🏻👍🏻👍🏻

Wow what a great recipe with very useful tips! Thanks and happy New year to you Mr Varun 😊👌👍

Like 😍👌 video 👍 2020

Typing mistakes sorry happy new year varun

Happy new year baron and Rajshri