How to make an Easy Shoyu Ramen at home in 10 minutes (recipe)

Yo, I just tried this and it turned out pretty great. It tasted a lot like Nissin's Raoh Shoyu -- a winner in my book! Instead of making my own tare from scratch I went for the lazy option and used some bottled mentsuyu + soy sauce. Don't have Hondashi, only Lee Kum Kee chicken powder but again, the mentsuyu takes care of the dashi components I figured. Also used the baking soda + spaghetti hack and that was...interesting. Definitely lacks alkalinity as I didn't add enough, but it smelled like I was boiling some wonton noodles! The negi-abura definitely made this dish; really that was the hardest thing to make lol.

Ryan where did you get your red and white bowls? Have a link?

Him: u can easily find those at ur grocery store
Me trying to make ramen at 3am:

did you use light soy sauce or dark soy sauce?

How do you make the pork?

This recipe is awesome! I made my broth with 2 cups of water, 1 heaping tsp of white miso paste and 1.5 tsp of mushroom seasoning since I didn't have the chicken stock powder and fish stock powder. It is SOOOO much better than the seasoning packets!

Thanks for sharing!

Is it possible to use the scaled-up version of this recipe to make more bowls? Asking for a friend who wanted to impress his Indonesian in-law.

Lol msg. How do u know if it’s actually any good if u just add a synthetic flavor booster over it ?

If you declare with your mouth, Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved..Romans..10:9

This is probably the easiest bestest ramen recipe I’ve ever tried. I actually had all the ingredients needed cause I live in an Asian household which helps out a ton- Anyway it turned out literally amazing and the flavor is soooo good, tysm!!

Thanks, I was always trying to figure this out but the mirin, hondashi, etc what can I substitute for if they aren't around?

Like how some vegetarians like ramen and the broth is boiled dead piggies 😈 lack of education is awsome

Why did you say MSG

Well done, thanks

Emmymade sent me...she says hello

Hi @wayoframen I am from Philippines. I want to know if the concept of ramen cart is good as a business?

Emmymade introduced me to the page. Love the recipe. This is a perfect single serving recipe

I want to try this to but were can i get the ingrediënts?

I'm not American i'm english why must you assume an English speaker is "here in america" -__-

literally made this today, tasted great amazing recipe!

Can you tell me if this has any pork in it? I’m allergic i wanna try this but without pork products

sauce
oil
stock
noodle
topping

Oh my goddddddd. Ramen is my favorite 😯

rr you can"t market a video with "you can find the ingredients in pretty much any supermarket in the US" and then come with hondashi, that stuff is not that common

Is there anything you do with the green onion and ginger that was used to make the aroma oil?

What type of noodles are used here

I can’t eat ramen unless it’s dressed like this now 🤤

Looks fantastic... Looking forward to giving it a go.

what kind of oil is good for aroma oil?

Shoyu. Mirin. Ok. NEXT. Wait. Hondashi? My mistake it was a fast Ramen... not an inexpensive ramen. or an easy ingredients to find ramen.

Well I watched this video about three years ago for the first time and I finally got round to ordering all the stuff to make it! And it was really good to be fair, I wont be using nori next time as it makes it stink a little too much for me, but I did some pork chops and sliced them and the egg made it amazing! it is extremely filling though and I couldn't finish all of it. Thanks so much for this video!

Lots of questions. I'll only ask two.
1. Why would you add 1/4 tsp of MSG to only one serving of ramen when you're already adding 1 whole tsp each of Hondashi and of chicken bouillon powder, both of which are made up primarily of salt and MSG?
2. Exactly when did you start your 10 minute timer?

Can i leave out the msg??

Very first ingredient is not something I can get in just about any shop. Yup, this is pretty useless for me.

How interesting... This recipe is different than the one I was taught...

I made this at home for my husband and he liked it. Note: he is from Japan!
Although I would recommend soba nooddles and a bit of sake and mirin if you happen to have any!!!
Awesome

Is that too much salt?

LOVE MAKING THIS. I switched to vegetarian knorr powdered broth and its sooooo goooooooooooood still

I feel so bad for all the nonasian who are struggling to find ingredients, i pity to those who missed the flavors that life has to offer, but was blessed with all the fast food the world has to offer, i am crying😂😂😂😂😂

Hey man! Congratulations! Really loved your video and it looks great! Will love to try it! Just a few questions: If i dont have the MSG nor the Mirim, am i losing too much by not using them? Can i make do with some other ingredients as substitutes? Thank you so much in advance!

just add uzumaki and its perfect

YT recommended midnight supper ramen cooking video for me, got me hungry at near midnight now, search for simple shoyu ramen, and so here I am

Just made it for my supper with some changes, substituted sugar with honey, green onion with garlic instead, I don't have fish stock or chicken stock powder, so I added some soba sauce which already heavy on Katsuobushi taste, turns out perfect, I think 450ml water was too much for me, will try lesser water for more packed flavour next time. It's so easy to make and fills my supper taste needs perfectly.

Like but for the meat and eggs you also need time , no?

This looks really good . I need to try this soon .

A question, I'm allergic to MSG. Would this recipe work the same if I just do everything the same but skip the MSG?

Excited to try this

Just made this, came out great and the family love it. Used dark shoyu, it was good but i won't use it next time. Wasnt going to buy mirin for a splash but honey did the trick. Also steaped dried mushrooms instead of dashi which was awesome! Can't wait to try this again.