How an Indian Master Chef Makes Dosas, Idli & More | Handcrafted | Bon Appétit

How about bengali food

WOWWWWWW !

hello brother can you share us the tawa you are using for dosa please

Very well made. That said these days we are into making exotic dosas. less carb intensive like more lentil driven(Moong Dal Pesarat) or use Ragi or Rolled Oats or Millets Dosa. Even Adai Dosa made with Red Rice instead of White. Stopped eating anything refined including white rice or maida.

What is the equipment that you are using?

i love how he always talks about his food experience wid his mom

Awesome

It is very hard to get the golden colour

Gunpowder...????????

i am a south indian and my mom food tastes best for me, egg dosa and red chutni is the best ❤

Appe goated

The chef has a smile throughout the video

something about this video is so comforting to me, i've watched it so many times lol, absolutely love seeing my culture being represented

Poli

Gunpowder hehehehehe xd

Yo wtf is gun powder?

Dosa master ✅not executive chef ❌😊

Gunpowder!??

👌👌👌🙌🙌🙌🙌🙌🙌

Waderrr 😂

For health, idli is the best, its fermented and steam cooked.

Non stick yes but if I try to use cast iron pan dosa is a mess!!!

Too much Ghee

Am I only one Hearing Gunpowder?

Love that Indian kid innocence on his face and food 🙂

my mom makes better Dosa and Idli

Wow! So delicious!!

Best part about South Indian cuisine is it's mostly gluten free. Helps in maintaining your Gut health .

Add salt after fermentation ONLY

By the way South Indian Foods are almost 100% vegan. No aminal products. So delicious.

Why don't you wear gloves?!

Idiyappam with coconut milk is DIFFERENT😍

Dosa +potato + chicken gravy 🎉 every Sunday morning 🎉

Finally South Indian representation it's amazing Indian food

No offence, but dude tried really hard putting an accent

I don't know about this mixie. But there are lot of difference in taste when you grind with grinder and mixie. And for most of the people will use same idly rice for idly and dosa. Like if you grind batter today morning then tonight you can make idly and tomorrow morning you can make dosa. If you make dosa for tonight means you will not get that dosa taste because of yeast. Sorry If I am wrong. Any comments?

As a Bengali, South Indian food is my second favourite after Bengali food.

as a proud indian i eat maggie once a day for a meal to be unhealthy as possible as i can be 🤣🤣

My moms is still better 👀

All are equally awful in taste and I hate them all.

Perfect equilateral triangle dosa 😘

Such a nice rendition of all recipies.

All South dishes are very tasty.

Looks Overpriced and average

these idlies look dense and rather sad.👎🏽

Aaaaand now I'm hungry

Everything is authentic except accent 😅

Idiappam is a Srilankan food !!!

This is awesome!