Have Some Chicken At Home? Try These Recipes!

New here! Look amazing!! Definitely gonna try ❤

this guys recepies are good, but omg, he is trying soooo hard to be funny

I can't wait to try these chicken recipes! Nom nom. New subscriber from Tasmania, Australia ❤

love this channel

Do a show on any network. You are excellent!

That raita sauce I closer to a tzatziki. Every raita I’ve ever had has been very liquidy unlike tzatziki which is much thicker. This is more like a hybrid which is just fine as it fits in with the hybrid shawarma/gyro sandwich theme.

Not many American chefs are showing a good curry technique. Although I think this guy worked in England for a while. So maybe that's why he is. 🤔 It's nice to see

Marcus is a cutie 😘

When the Chicken “flew” across the screen, it scared me a little. Ha!
🐓 💨😳😆💯😇🍓

I thought maybe the fridge would be destroyed by now. Toughest fridge I ever laid my eyes on or….

The butter chicken looks very interesting especially those nan, but that is a hell of a lot of steps. I probably will never make it unless someone I like requests me to make it for them

Bought the soy sauce brand you recommended. It is amazing. The touch of sugar takes it to the next level

Wow❤

Dude, I’ve always appreciated your comedic timing 👏

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I learned today to leave my braised meat to rest 30 minutes. Thank you! I make Italian beef with chuck roast at least once a month. In the slow cooker. And I cook it until I pull it out. I know this tip will help, makes total sense!

what currency is your cookbook priced in? USD? doesnt say on the shop :)

What else can I substitute for cornstarch slurry to thicken ...????

Straining out the salted cucumbers, can you save the juice and make a summer ice cocktail with it????

I'd crush my cashews nit leave the whole it's a better thickener and a crunch throughout not a big nut

Butter chicken end ingredient cream or cream cheese

I just found this guy and I'm such a fan!!! All his videos get me so inspired sometimes I run to the kitchen mid video to start cooking

Why do I love the plating music? It reminds me of the circa 80s movies our parents thought were kid appropriate at that time....Legend, Dark Crystal, Last Unicorn, Labyrinth ect...lol..if your old enough....ya know

C'mon man! It's not pronounced jai-roh!! It's pronounced Yeh-roh

U guys r hilarious 😂🤢 green face😂--slege hammer😂 .the Mrs must surely has fun time everyday 💖

Loved the ping pong bit that was great

The yeast needs a snack 😂

Nice

Which book has your pastrami recipe?

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That ping pong show of yours 😂

❤I'm marinating the shoyou chicken right now...I'm sure it will be great tomorrow...I loved the ping pong game!❤hey everybody please ask Jesus into your heart today while you still have time ❤

I’m turned off by Cooks using quality “Cookware” especially pots and pans that are not cleaned properly. It’s not hard to scrub the bottom and sides of a pot or pan. I’ve worked in every type of kitchen since the late ‘60s. Pans should be cared for just as carefully as your knives. Not to is just lazy. Sorry it’s true

Sooooo nobody’s gonna talk about how he grew hair in the third demonstration? Ight. Guess we ain’t gonna talk about that. Good video tho…

Just found this channel. Love the recipes, as well as the fact that you look strikingly similar to a young Anthony Hopkins

Love the cooking and comedy content

Tamari gluten free is the best soy sauce on the market

PING PONG skit had me rolling! Comic Gold ❤

BEST.....COOKING SHOW.......EVER

You are awesome, please keep it up

Can I substitute the good old fashioned salt with some new modern salt I just purchased?

You shouldn't use yoghurt. It's not needed. It's original purpose was to tenderise tough chicken, but most supermarket chicken is already tender. Yoghurt turns supermarket chicken into pap.

I like it

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Can you experiment with an amaretto chicken recipe with puff pastry? My mom made it when I was a kid and it was amazing but she lost the recipe. She’s tried to remake it. I’ve been trying to but not having much luck.

thanks❤

Tryimg shoyu chicken 2night,it is marinading right now

518!! 🤝 Glens Falls

Flashback! You have hair!

Thank you all so much for a really great 2023 my friends!! Words can't truly express what your continued support means to me and my family ❤Have a safe new Year and I'll see you in 2024 for another year of tasty recipes and fun in the kitchen!