MAKE KOTLET - Russian meat cutlets recipe

hehe serbian music in a boris video (im serbian)

as an Iranian , I can confirm this is how we make kotlet

Good ol' times, where he still uses Hellmans instead of Winiary ;) - Winiary still best btw

August 2023 and I've just made some delicious kotlet, with some good drink on side. Thank you Boris.

Whine you read comments do you read them the normal way or by strange accent? Normal is Russian

One thing that gives it away that he is or was a professional chef is he says “clean your workstation”…🤔

this channel has made even normal meals mean more and helped me save money keep making shows and ill be there.

Gonna try this soon.

Boris from 2016 sounds like a retired sergeant from the red army

Thanks for doing these. I just made your mayonez and then my girlfriend and I made kotleti in the middle of the night. I had never followed a recipe before so I was worried my first attempt at homemade mayonez would be a bit пиздец but when we tested it it was the best mayonnaise we’d ever had! Yes, homemade mayonez is definitely better. For my first attempt at my first recipe the cutlets turned out amazing, we were surprised at how filling they were! I could barely finish one but didn’t want to stop eating because блин, they were вкусный. Очень спасибо папа Борис

What is the music in the backround?

My favorite thing about the Mikoyan Cutlet is that Mikoyan in his memoirs basically owned up to stealing the Hamburger from America and Hamburg steak from Germany and soviet-izing it. Mikoyan was one of the few to last from Lenin to Brezhnev and came very close to being purged by Stalin, before stalin had a stroke. I associate his luck with hik writing the premier Soviet cookbook: "The Book of Tasty and Healthy Food, who would kill the writer of such a cultural artifact?

As an Asian, i replace the minced meat with bat meat and snake meat. Still work! Thanks Boris.

😆😆The best Chef to guide you!!! Love it!!

Short and sweet, like Boris. I joke blin.

What's the difference between kotleti, tefteli and bitki?

Looking at this, I am confused yet glad of myself why i create this food years ago

Number 1 on my recommended. Recent efforts are definitely having an effect on the algorithm

We have something very similar in hungary called "fasírt". It has the same base but covered with breadcrumbs and ball shaped