EPIC Taco Night That’s 100x Better than Taco Bell!

Jalapeño slices and lime juice are mandatory! I had tacos tonight in fact and it was super disappointing. should have made them myself. 😓

Hey, Bri, I have my own taco recipe, but I made the taco sauce from this video tonight for use with my tacos and my wife asked me if I would "marry her again". Thanks, dude!

Too fast. Too many adverts.

The brown sugar kind of ruins this for me

good

I remember making Tacos for my friends. They were eaten faster than I could cook them. I couldn't keep up. Thank you for posting this recipe. Put aside at least a couple for yourself.

Give up on learning Spanish because Mexican people speak “Hispanic”. A Spaniard and a Mexican cannot not carry on a conversation because the dialect in totally different.

This looks so good, but man I really need to reconsider watching food videos featuring people crunching into their food, as it seriously triggers my misophonia.

Consider buying the pre-made corn tortillas and then...deep frying them. A quick one minute bath in 375° oil and lightly salted they should perform well and taste pretty good compared to home made.

Taco meat turned out great although the moisture/oil never fully cooked out while browning meat. The flavor was spot on but next time I will need to drain the grease because the meat is kinda oily. Taco shell forceps work perfectly but would recommend less time on the cooking because they were so crispy they kinda fall apart as soon as you try and eat them. Thanks agin for another fantastic class on cooking!!

*wiener, not weiner

Anyone else singing “white people taco night” in their head

I tried this and it was the worst ever....

How can it be 100x better than Taco Bell?

White people taco night!

Just found this guy a few weeks ago. I've already made like 20 recipes, and they are all absolute fire.

I didn’t care for this. It was edible, but I would never make it again. It was too sweet and tasted more like sloppy joes.

Lotta effort for one taco… I’m good….

Another home run! This recipe is just fantastic, and I used the pan-fried method for the taco shells. Great job, Chef Bri, you always make it so the home cook can recreate it.

There was an old taco place in my town run by a Palestenian guy. It was basically Taco Bell, but he fried his own chips and taco shells fresh every day or two. It was SOOOOO amazing. I was sad when he closed up shop. Not a lot of tex-mex fast food options locally, but we have had a lot of more authentic tacquerias open in the last couple decades, so it's not so bad.

in all fairness anything is better then taco bell

Do you have a suggestion as to how much Australian chilli powder I would use? 40g of what we down here call chilli powder is way too much, it will destroy this dish. Google tells me that US chili powder is a blend of different spices not just straight chilli powder like we have.

when you say oregano do you mean mexican oregano or regular oregano?? there is a distinct taste difference sort of like basil and thai basil.

Delish. Better than a seasoning packet that's for sure lol.

This wasn't good. The beef tastes more like sloppy joe than taco beef. The sauce is very blah. Not a make again.

Hi Brian

Who else has never heard of Ortega

Over the top! This is how to cook and eat!

I'm so sad the tongs are not available any more.

Made these tonight. I knew it would be good because all his recipes are, but I was shocked at just how good these were. Used the two tongs method on the tortillas and they were perfect. Thanks, Bri!

I made this tonight (taco meat only)…it was delicious!

Felicidades por tu éxito mi cielo💋La familia va a almorzar hoy allá amor❤️

I was a chef for 30 years. Never ever...never ever ever, never never ever ever, compare your food to "Toxic Hell." You can poop in a taco shell and have a better taco.

yup cheese on top of the meat so it melts !

Great tip: use a potato masher for the beef if you don’t have a tool like he does 😊

40g of chili p is crazy work 😂

You said undoubtebly...
Lol

What kind of tomato sauce?

Homemade tacos hands down are better than restaurant

Drinking Ortega had me laughing out loud!!!!

The beef preparation was great but looks more like sloppy joes to me with the brown sugar and tomato added to it, but the rest is fantastic.

I made the taco sauce today and it’s fantastic. I added a bit more vinegar, but it’s super tasty.

Great video Brian, thanks. I've always bought La Victoria taco sauce, so I'll have to try Ortega before I make my own. Do you salt the taco shells after they come out of the oil? They look and sound delicious.

Olive oil... stopped watching.

No garlic or olive oil in tacos. Don't know what you are doing here but 100x better is B.S. White guy. I am one too but this is B.S.

"America's" great gift? You guys really like calling other countries cultures yours LOL