The Secret Ingredient That Makes This Chili Hot Dog Irresistible

Mustard…..No mayo!

In the south we do them "all the way," mustard, chili and slaw. I like them all kinds of ways. Looks awesome!

Mustard

Every since I been watching his recipes my man loves my cooking and said I got better and better 😂😂 👌🏾💪🏽💯

Cast iron skillet, Mayo, and a spatula, seasoning Man U can cook💪🏾💯❤️

LINK for the meat chopper???????

Yessss!!! Mayo love it my neighbor looked at me weird when I gave her one with Mayo lol oops it’s about preference she was like you don’t eat a hot dog with that lol

YES MAYO....but not that much lol

My wife made some burgers, and she made this chili man that was dope. I'm going to recommend it to everyone.

Man the only thing you're missing is putting them back in the oven or on the grill and just nothing that she's just a little bit but it would be so much better

Back up under the heat, really? Works better on the heat...

Don't trip? Nobody's trippin'

Made this the other day. It is good but, it taste just like sloppy Joe. At least in Midwest, that is really close to a sloppy Joe recipe. Chili dogs will usually have cumin celery salt and a quite a bit different taste. I think the brown sugar is border line too sweet. I ended up using it as a potato chip dip after the chili dogs that night. Just imo. No rudeness attended. Thanks

Yummy !

Made it today, 🙌 🙏 🔥🔥🔥🔥 I appreciate you

New to the channel.. Cannot argue with a man who loves red onion

What temperature should I use in the oven and for how long?

!MMMMMMMMMMMMMMM¡, even the source of ultimate flavor have a very tasty secret, well done, !YUMMY YUMMY¡.

that's exactly how hot dog chili is supposed to look. Nice job.

This looks soo good

It 2024 and ths is so delicious that it made me hungry 😋 ❤

Mayo is Bueno!

With cinnamon also cocoa powder!

Mayo man that’s not cool 🤢

You know you don’t need no grill marks !

When I don’t want to fire up the grill I put some diagonal cuts into the hot dog and air fry them. Also put the buns in the air fryer for 2-3 minutes just to toast them a bit. Chili, fiesta blend cheese, diced jalapeño and onions.

No mayo

Yum

I don't like Mayo I like My chilli dog's to be delicious and spicy 🌶️🌶️🔥🔥🔥😊😋😋😋

I love mustard and onions on mine

That 4 way plastic smasher, melts. Junk. Metal potatoe masher, 100x better. But be careful on teflon. Broke bits cause cancer.

Love The A Chilli ❤

Yaaasssss mayo cheese chili

Everybody going crazy because they eating Teflon AB? 😂

Throw some smoked paprika in there to give it that Smokey flavor!
Works with everything you cook indoors since you can’t smoke.

What are the measurements for the ingredients?

Love it. No mayo though! Not a mustard fan either. In New England, Pearl Hot Dogs are best.

Which hotdog brand do you use?

Just needs some raw seedless jalapenos and hot beer mustard, then it would be perfect...I also like spicy slaw dogs with hot mustard and scotch bonnet peppers...

Blessings Family 🙏🏾 So that's the SI, okay I will give it a try and get back to you. I appreciate you Chef 👊🏾✊🏾☝🏾🙏🏾🫶🏾

I love a little mayo smear on my dogs!!

Hey is look like sonic chili dog

Use cream cheese instead of mayo

This is excellent! Swapped my chili powder for fresh red chilies from the garden. Swapped worchestershire for mushroom ketchup...( same stuff really). Added a quarter tsp of cumin...a litte goes a long way. Thank you so much for sharing.

Yes,.... Excuse me while I smoke a cigarette,.......... lol

I like a grilled dog with a deep spiral slice around it. You get more crisp edges and the spiral slice holds the chili or ketchup or mustard or even <shudder> mayo.

AB that looks really good. I'm going to try it that way. In NYC were I grew up it was spicy brown deli mustard and heated canned sauerkraut. In Philly mustard and onions. I bake mine in a toaster oven at 450 until they are nice and crispy on the outside and slightly charred. That's how I like them. My parents used to boil them. I can't think of a worse way to cook those dogs. In the words of the great Cajun chef Justin Wilson, mmm, mmm, that looks good enough to eat. Thanks for another great video.

Sorry, I added cinammon, but after a couple of bites, threw the whole pot away. Your other recipes are spot on and you have a follower!

No Mayo. I put the mustard on the bun.

Can't beat a beef sausage on the barbi