Tofu Recipes I'm Currently Obsessed With

ppl beware that Korean chilli sauce usually has wheat in it. where this looks like a gluten free recipe so far otherwise.

Nice egg substitute I am allergic.

This needs a trigger warning. The sight of Gordon Ramsey has put me off lunch....

I'm not vegan (vegetarian for 3years until I got a medical condition) but I try to reduce meat as much as possible while staying healthy and your channel is so helpful <3

wish you had listed your sauce ingredients

OMG! I am now craving every tofu dish you just shared. Everything looked so amazing!!!

That egg yolk tofu looks yummy!

my favorite tofu recipe is tofu "fish" sticks :) it's very similar to the buffalo tofu sticks but the tofu is marinated! i usually marinate it in lemon juice, dijon mustard, dried tarragon, and a tiny splash of soysauce but you can marinate in whatever u like!
i serve it with boiled or mashed potatoes and some sort of mayo or yoghurt based sauce! great and delicious fishstick sub

i do the fried egg tofu for my breakfast sandwich, i'm going to add the yolk!! so good!

For initial crispy tofu, I marinate in soy and other sauces to taste, add black pepper and garlic powder and then a bit of nutritional yeast in the starch. Toast in the air fryer at 375 for about 10-12 min depending on the size of tofu pieces. Easy peasy and useful for many recipes.

Looks delicious. Do you have a link for your chopping knife? I really need one like that.

i just fry them and add them to my salad

everything looks so delicious!!!!

have you thought of using an avocado sauce on your eggs?

omg these look so gooood

Thank you so much. I will give that a try.

❤❤❤❤

I purchased a Caraway pan using your link. I LOVE IT! I love that it contains NO forever toxins or any other toxins. So now I have a non-stick pan that will not put toxins in my food.

I'm sorry for another comment but people really have to watch the nutritional yeast. I know it's used in a lot of vegan things because people think that it's inert. But it highly reacts with diabetes medication such as metformin. It interferes with the absorption of metformin and that's not good.

Might I suggest that you try using freshly ground white pepper instead of black. It has a more peppery taste that lingers a bit more in your mouth. I'm not talking heat just a more intense pepper flavor. Or if you like it sprinkle little Sichuan pepper also. Just to switch things up if you get tired of making your meal one way all the time. Little things like that can make a difference

Thank you for the tips about breaking it into pieces rather than cutting it and using a spatula. Most cooking channels don't tell those little bits that can make or break a recipe.

We are vegan but, we still eat eggs. Being we have 4 pet chickens we rescued and they have been so happy they give us eggs. We were told they were very miss treated and would not lay eggs. I was only going to take 1 because I really wanted a chicken for a pet, buttttt welll the others look so sad I couldn't leave them. Any way within a few weeks I started finding eggs when I would clean their nest. So we have as I call them thank you eggs.

Its great...just one point..you use more japanese ingredients..no coreans...

I can't eat eggs because they don't agree with me so I love being able to get the egg taste with tofu and black salt.

Crumbling tofu just feels criminal to me and they don't look good😢. I guess I'm just used to keeping it shape.

Another suggestion i have for you is Tofu Sisig. Its savory and really good with rice if you're into that.

These look delicious, but I just wouldn't use vegetable spray, olive oil, or avocado oil, which is way better for you.

Really enjoy your videos, great inspiration, knowledgeable & your personality shines through in such a nice way. Thanks for your work 🙏🏼

thank you for a great recipes !

I really appreciate your natural and peaceful delivery!!

thanks but the Gordon Ramsey statement was really unnecessary

Your gochujang tofu recipe is amazing. I‘ve been making it a lot lately & I always look forward to making it. I don’t really like to cook so that says a lot lol. Thank you so much for sharing your recipes!

If I saw somebody pressing tofu, I can guarantee they’re not tofu expert.

Thank you so very much for doing these videos. You cook how I think. I’m just too poor and lazy to cook like this normally, but it’s nice to know things like these can be done with familiar ingredients. 🤜🏻🖤🤤

You have the best tofu recipes ‘

Not a vegan but as a tofu enjoyer: this video is very nice and helpful

I love those mini blocks of tofu, they’re so convenient for a single person. Great recipes too, thank you!

easy way... okay... gl

All three dishes look ridiculously delicious, I seriously can’t wait to try them. Hopefully I can find you on Instagram so I can subscribe there as well.

Wow! This has really blown my mind

Can you do a video or short on how you defrost tofu? Tell me like I'm eight and you're my loveable vegetarian nonna

Wish that you included measurements…

Loved all your yummy recipes! Thank you so much for sharing them . 🙏🏻💕

Great recipes and tofu tips (I second the freezing & potato starch). After more than 30+ years of cooking and eating tofu, I even found a couple recipes (the gooey egg one for sure!) that I'll be trying out. If you're someone who doesn't want to use a non-stick pan or can't afford those pans, a well-seasoned comal works excellently to fry tofu crispy, without sticking and all while using a minimal amount of oil.

trying to eat less meat and love tofu. Great recipes! so easy to follow! You’re a gem! Thank you. Subscribed!

regarding the non-stick pans - if you lower the heat and cook only a few minutes longer you don't need any oil or butter when browning... just a little bit of water here and there to stop the sticking.... If needed.. It caramelizes all things that I used to sauté.

The lettuce wraps ❤️🎉

I cannot wait to try the Gochujang-focused recipe. You laid out the recipe in a much easier to understand way than most videos on it that I’ve seen