87 year old Betta makes tagliatelle al ragù! | Pasta Grannies

Lid on while burning the alcohol off? 🤨

Gött 😊😊😊😊😊😊😊😊

It remains unbelievably weird that the host of this entire series (almost) never speaks Italian. As someone STRIVING to learn the language, I find it odd.

As someone who loves Italian food but does NOT like cheese, I was thrilled to hear her say at the end that the dish doesn’t need cheese! Everyone in America thinks that Italian food HAS to have cheese all the time. Simply not true. Nice to have some proof.

This is beautiful.

Thanks for the video! I'm going to make this exact recipe tomorrow! The only instruction I'll be ignoring is "you don't need cheese" lol

The pasta grannies are always smiling! Proof that making and eating pasta makes you happy!!😀😀👌

If you're looking for the best Italian recipes, forget the gentrified fancy chefs, and ask the nonnas, and nonnos. I don't make the rules, that's just the way it is.

Just like my mom used to do!! And I love the slap, reminds me of my mom!!! It was so awesome to watch!!

Do not tell me if needed cheese or not! I need the cheese

There are old people all over the world who are using premade products, but some have good taste like this lady here.

when you say pancetta, do you mean fresh pork belly or or cured?

No cheese. I agree. Thank you

😂😂 glad to see that you have learned the sign of good food 😂😂😂 lovely lady!! Please keep on discovering those amazing women!!

I can't wait to be a nonna and make memories and magic in the kitchen for my family.

Can she be my granny?

Wholesome content 😊😊

Kochajcie babcie póki jeszcze one są......... Pozdrawiam

You know why grandmas foot tastes the best? Because you can taste the love they put in there!

a true artisan...a word we don't use very much anymore but it definitely applies here. bravo! 🤌

The hell I do NEED cheese

Thenks beta ı love you❤

great!!!!!😍🥰

Maybe this makes me a crazy person but I swear I could smell the ragu when she pulled the top off to mix in the pasta

This pasta looks beautiful, and what a lovely nonna. Great channel!

I made one yesterday I used ketchup! 😂

It’s the “slap” that does it for me. Still working on it.

Why do some recipes call for milk/cream at the end?

Nonnas👍😙

She walks like I do. Wish I could cook like she do!

Wish her healthy long life❤

That is a face that has smiled for longer than I've been alive
I hope I have a life that makes me happy for so long and gives me such wisdom

I've been a fan of yours for years now, I can't even remember how long ago I discovered your channel amd immediately became obsessed by it.
I'm a Sicilian living in London and I've been working in the translation sector for 15 years now, it would be an absolute honor to work as a volunteer in your fab team. Best regards
@Pasta Grannies

she is just so lovely :)

Wow this has inspired me to try and make my own taglitelli. Many thanx to Betta for sharing

My mom taught me, she learned to cook ragu from her calabrian dad, who learned it from his mom wich herself learned it from... You get the idea. It is part of family tradition.

Grazie mille! Buonissimo!

Loved this one! ❤

Lovely like my great aunts when I was a kid. :)

That looks incredible

I love this, keep the original recipes alive. It appears that she enjoys sharing as well.

What an adorable lady

I made this recipe and let me tell you... it was amazing.

I love this channel so much !! This is pure form of love

Grazie Nonnie

Love the table w/ the hidden pasta board! Why did anyone stop making these genius tables?

Where can I buy some of her homemade tomato sauce? It looked so red and vibrant!

What a fabulous lady!

The sparing use of sauce and no cheese is something I noticed about pasta ragu and sofritos when I visited Italy. This really makes you appreciate the subtle taste of fresh pasta. In the UK we overload pasta with heavy sauces and then smother it with cheese. It's not authentic and it's not as good for you.

Channels like this give the internet a good reputation. Thank you for your work, madam