SPICE UP your weekly menu with this quick + easy Noodles Recipe

Wow, every single week? I'm more of that "eating daily" kinda person, thanks but no

Hi, look fantastic, Best recipt thank you for share, but i got a question ¿how i can get the sauce? O hace chilli powder but not the other one and i live in México.

Wow that easy?!

Glad I'm not the only one adding maple syrup to Asian cuisine. 😆

Love your recipes & channel❤ Where do you get your spices from?

Do as he measures, folks. Not as he says he measures 😉

"half tablespoon maple syrup"

I see you're using the gordon ramsay measurements where it is not what you put in but what you leave in the container.

Your voice is incredibly pleasant and soothing to listen to.

It was absolutely perfect! Your explanations, insights, method! Such a « simple » dish but flavorful and delicate!

Your voice is so beautiful ❤

Thank you for sharing this with the world! Your recipes are next level. Your presentation is literally artwork. I look forward to learning from you for years to come!

Can I use miso paste instead of dobenjang

I love the way you make your videos.... at the point, not too much talking....very well done. I would like more about the knifes you are using; also, I am on a salt restricted diet....how can I cook like this without salt. I can't eat more than 500 mg of salt a day. It's a matter of life and death....heart failure. So, what should I do? Any suggestions?

The recipe looks amazing but unfortunately I cannot find these ingredients in my country. Are there any alternatives?

Made this last night and it was amazing

The music is so calming.

Absolute confidence wow

😋

do you thing using gochujang as a substitute for the bean paste is good? or will the flavors clash poorly?

Does anyone know what knives he’s using?