Chef Course Introduction

The introduction to Culinary Skills Award is industry recognised aims to give you an understanding of the catering industry and how to produce high quality food. You will also learn of the importance of safety in catering, recognise healthier foods and special diets, understand catering operations and the costs involved, how to plan menus, basic knife skills and techniques, how to prepare and cook stocks, soups, sauces, fruit, vegetables, meat, offal, poultry, fish, rice, pasta, grains, eggs, desserts and puddings, biscuits, cakes and produce fermented dough products.

The objective of the course is to equip you with the necessary skills required to enable you to find at least a junior job role within this industry and prepare you for employment.

The course will be delivered online via our learning platform and will allow you to learn at your own pace, take part in reflection exercises/activities and demonstrate your understanding via end of module/course multiple choice questions. All our online learning is FREE to anyone!

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