娘惹亚叁鱼 Nyonya Asam Fish

thanks for sharing authentic assumptions fish cooking and the mandatory ingredients

谢谢你的分享

Looks delicious. Yum ! 🤤

謝謝老師分享

Thanks for sharing your video ❤😂
I like your cooking.

excellent info

謝謝你的分享❤👍👍😆

煮亚参魚用鬼魚最适合咯！

Buah keras dan lengkuas tidak sesuai di recipi ini ( ini bukan Rendang Atam) .Ikan Pari lagi lebih sedap!

Jika asam pedas hendak taraf yg lebih tinggi.. Nenas hujung yg masam, ambil 5 inci kisar dengan bawang besar 2 biji, campur cabai kisar tumis sekali.. Apa Rasa.. Penang Champion Asam Pedas Style Nyonya!

Hallo Top Chef.. Recipi bagus dan istimewah, tetapi step pertama, Belachen goreng dan garam, cabai kidar tumis sekali yg paling mustahak di recipi tersebut.. ( buah keras, lenkuas, not Compalsory di recipi ini, kerana recioi ini bukan Rendang Ayam) ,serai 1.btg untuk kisar dengam bawang besar 2 biji dan serai sebatang untuk tumis, masa tumis, minyak kamu tak cukup, pasti 3 sudu atau lebih sedikit, masa kuah melidek, ikan baru turun, bujan ambil isi ikan pergi rebus air, ini adalah step yg silap, isi ikan haya masak 7 minutes, bukan 13 minutes, ,Asam keping 3 keping sudah miss out, Air asam 1 mankuk ,150 gm campur asam keping, jikan isi ikan madak lebih 13 minutes, malam hari ia akan hancur isi ikan dan kyah asam pedas kurang wanggi dan harum.. Ok.. Welldone, gd job. !

All sour without sugar cannot balance the dish taste.

谢谢分享❤❤❤

I think snapper fish flesh don't flake too easily.
That's why its more suitable for curry.

masak asam hanya dimakan di tempat2 pabas jee. Di cina sejuk tak bagus makan masak asam. Masak ni ia potong darah. Begitulah.

nid e shi wu gei wo boner

⁰

Would be great if you can demonstrate cooking kuah lada. It's also asam based with tumis rempah. It uses stingray and eggplant.

Btw, ur rempah is too pale n "kasar" (coarse)
Secret tip:- use a proper
wet rempah electric grinder n grab-shake it hard to agitate a thorough GRIND e contents(wear rubber gloves to avoid electric minor shock, in case of leakage frm e vigorous
wet rempah
shake to effect a good refine ) Shake (hard) x 5 secs. only........e chilly-lengkuas-buah keras-kunyit-serai(sliced thinly) belachan REMPAH.... will become a smooth delectable bright paste...... Add dry chilly powder for enhanced colour n flavour whn medium heat 'tumis'd' (saute'd)
till brownish -crunchy texture burstng with rich spicy aroma of fried-roast'd REMPAH
(better to use sliced incorporated Serai than just smashing e stalk)
SOAK e fish slices in Assam H2O while waitng to blanch thm n later use e same H2O, to make a gravy WTH e fried Rempah b4 adding e vegs (tomatoes, ladies'fingers n/or terong (brinjàls) or just plain pineapple with e blanchd fish.
Daun Kesum n bungah Kantan r optional to non -Malays......e strong ovrpowring scent may not be acceptable to some pple......too spicy smell!!

Eh? Baba Paul, it's DAUN Kesum..... Not Daum!!!! ......frm:- Bibik
Melaka

This is a real Asam fish recipe, when I was young one of my school mate mum is Nyonya, she cooked Asam fish with pineapple 🍍 too.

Chef Paul 谢谢你的教导，步骤都讲得很仔细！
祝福您～生意兴隆，财源广进，步步高升！

Setiap kisar cabai dan rempah kena tumis hingga pecah minyak, bukan tumis dengan air ,dan rajam video minyak sudah kurang, dan tidak boleh pecah minyak.. Step pertama yg paling penting di Asam Pedas masakan Nyoya.. Ingat yah!!!

From CO Chef, Taipei Taiwan, sekarang balik ke negara asal, Penang Malaysia.. Thank u!

Chef Paul.. Buah keras untuk rendang ayam sahaja, di resipe ikan asam pedas tak paya yah? patut cabai yg kisar dan rempah kamu kena tumis dengan minyaj bukan goreng baru turun air tumis dengan rempah, jika ikan u rebus baru turun masak, maka isi ikan kamu sudah tawah, dan kuah kamu sedah kurang wangi dan harum, bawang besar sekurang nak bubuh 4 biji ya.. Jika kuah kamu nak pekat ,beli rm 4 ikan billis kisar dan campur pada kyah kamu, atau nenas hujung yg madam 5 inci kisar dan ambil juice nenas taruh dalam kuah asam pedas, maka kamu boleh lawan dengan Asia Chef.. Gd job.. Paul.. U are the BEST.. Kam Shia.

Tq good guidelines

Very good receipe..looking forward to cooking this. Thank you for sharing

謝謝你的分享 Chef Paul!
我非常想念馬來西亞的美食! 😋

谢谢您详细说明，喜欢你的做法。

請問畺花的英文名字？謝謝🙏

很认真的教学。👍👍

Wow will try tmrw. Thanks Chief Paul for sharing this wonderful tasty dish with us.

👍👍👍👍👍

Hi, Chef Paul. May I know the brand of the blender and where to buy it. Thank you.

👍👍👍😄😄

有点罗嗦

在海外很難找到薑花。

Everthing looking good..

beautiful dish and full of healthy delicious herbs!

早上好🌞😃！谢谢分享。感恩🙏
👍👏😋💖💖💖💖💖💖💖💖💖

謝謝教導怎做一個地道菜！👍

English translate please

Can add English or Bahasa as subtitle thanks

Thank You 🤗

谢谢厨师👨‍🍳详细介绍，如果想找借口说不会煮都很难。赞👍

KL很远,你的assam fish looks very very appetising indeed!

鱼可以煎吗?

No pecah minyak, not authentic

Yummy 😋 👍👍👍👍👍👍👍👍👍👍