The Legend of Turkish Cuisine, Kebab | Very Easy, Homemade Shish Kebab Recipe

• Soak 4 wooden skewers in water for an hour to prevent burning. You can skip that step if you using metal skewers.
• Mix the red hot chili pepper, red pepper, green peppers and the garlic and chop them together again.
• Season with salt and red pepper flakes -if using sweet peppers-.
• Add the meat and chop them together to mix for 2 minutes.
• Divide the mixture into 4 equal parts.
• Mold each part onto separate skewers. Slowly push the meat mixture from top to the bottom with your fingers. Leave 3 cm gaps from the top and the bottom of the skewer. If the meat mixture seperate from the skewer, refrigerate it for around 15 minutes. Wetting your hands with cold water will help preventing stickiness.
• Refrigerate for 15 minutes.
• These are traditionally cooked on the barbecue, but I have a technique for you to create the same great taste at home using a cast iron pan. Heat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching any part touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly and cook for 5-6 minutes.
• For the onion with sumac, sprinkle a pinch of salt on the onions and rub it to soften.
• Add in the olive oil, ground sumac, parsley, the rest of the salt, then mix again.
• Put the lavaş on the kebap and press to let the bread soak all the flavours from the kebap.
• It is time to eat! Wrap them all together in the lavash and take the perfect bite. Enjoy with your loved ones!

Madam. Adana. It’s. A. Historical. Armenia. 😂. Kebab. And. Adana. Just. a. Turkish. Kebab

Thanks a lot from France for this delicious recipe. I'm gonna make some very soon.

I'm downloading most of ur videos ❤ it will be a great help for me to open a cafe 💪🏾✌️. I like ottoman Empire rings 💍 move outside and show ur town and culture ( or Create a seperate channel to do that ). Love from India - south .

Very good and authentic kebab! Thank you for the recipe!

Dear Refika,
I want to thank you for your videos. I watch you everyday. I am a Scilian American. We make so many of your recipes ,but different names.
Thank you for your love and passion. You are all in my daily prayers. Sincerely, Concetta

Awesome presentation ❤ Glad I found you ❤ Can I do this with ground pork and ground chicken too? Just a thought for a variety 😊 Thank you very much and more power from the Philippines 🇵🇭🎉

Can you a kebab with mince chicken please

Your food is great….not fancy but spectacular and user friendly. I was at an Egyptian get together and was able to eat some of the foods you cook. I have also used your recipes to cook at my home and was extremely pleased every time.

I made it in the mixer and your way tasted EXACTLY the same 😂😂😂

The way you are teaching awesome Masha allah appreciate 🙏 more love and respect from Pakistan 🇵🇰

❤❤

That looks amazing! Can’t wait to try it!

I tried this recipe last year and my family really liked they are still remember and asked for the recipe ,love from pakistan

Excellent thank u

Thanks! I love your channel. Everything you cook makes me SO hungry. Lol.

Çok güzel

Merhaba Refika,
You have a new subscriber! Thank you so much for this great tip for making kebabs on top of the grill pan! 🏆

Tastefully done 😋😊

😋super 👍🎉🎉🎉

😮❤😮❤😮❤😮❤😮❤

YOU ARE SOOO CUTE!!!

loved that you mentioned Pakistan

OMG I am your big fan❤

Looks so delicious..will try

Can I use chicken mince?

But I use goat meat

I m from India 🇮🇳 I will try 🤔

😀 I think you should know, shish means 6 six in Persian, nothing to do with stick you calling shish. Shish kabob means 6 pieces of meat.

I bought some ground lamb yesterday and was looking for a recipe. Your's seems just right. Enjoyed
watching you in action and now I must do it myself. Thanks.

Wonderful.. You make things so easy.. I'll surely try this recepie... May God bless you and your team.. You all are amazing.. Turkish cuisine is one of my favorite cuisines ❤❤❤❤... Love Nishita.. Lucknow.. India 🇮🇳

Love from Pakistan....

I love you recipes

Greek cuisine not Türkiye

Excellent explanation making it so easy for everyone loved ur recepie a must try

It looks awesome. Let me try and will tell you how it turns out.

Here in Houston Texas, there is a Mediterranean grocery store called Phoenicia. I can get all the ingredients from there!!! Thank you!

Thank you!🫶

Need Turkish tea recipe

❤❤❤❤

Refika my beautiful, watching you cooking gives me so much pleasure and the way you explain things,i almost taste your food and start salivating.

Wow! Can you show how to make perfect and easy Turkish Borak? Thank you.

Hi Refika. Love your videos! Recently, I dined in a local Turkish restaurant (Barans) here in Toronto. The restaurant was packed with diners. The food was excellent, cooked in an open kitchen over charcoal grills, visible to all of the diners. Our chunk meat kebabs came wrapped in what appeared to be a filo sheet of pastry, which we saw the chef apply when the meat was cooked. It was so tasty, as the filo had absorbed the juices of the meat which we then packed into the garnished lavash. Heaven on earth! Question: is this normal to wrap the cooked meat before serving or is this a regional variation. Regardless, Turkish cooking is wonderful! Thank you so much for your videos. Norm, Canada 🍁

No eggs?

Can I make it with lamb only. We don’t eat beef

😍

Thank you so much for the recipe. Was in Greece recently and enjoyed Adana kebab.
Have more or less all the ingredients except for Sumac. Could you suggest a substitute.
Thank you.

Thanks. This looks so delicious! I will definitely make it. 🌺

This, and your chicken shish, are my go to recipes.

Tukush legend all about absorption and privatizing Of stolen life and all achievements of native Armenians
Poor people this all you can do as a nation