10 French Dishes Served in Restaurants in Paris (EXPLAINED)

I was traumatized by andouillette. it looked like andouille I thought it would be like a normal sausage TEARS

I have been going steady on my french as I plan to go there this fall 2024. Also, im learning to cook french dishes as well. Good timing that this came across my feed.

. Les rognons de veau a la crème ou flambé , le foie veau a l'anglaise , le boeuf ficelle , blanquette , Garbure , petits salés aux lentilles , pallette de porc à la diable , lapin aux pruneaux , gratin dauphinois , marmitte dieppoise , canard à l'orange , canard a la rouennaise , canard au sang (tour d'argent), steak au poivre , tournedos rossini , bavette a l'échalotte , escaloppe viennoise et milanaise , veau orloff , et toutes les sauces blanches béchamel , aurore , dieppoise , mornay , nantua , cardinal , poulette , suprême , les roux blond , madère , porto , charcutière , poivrade , robert , périgueux , ravigote , bourguignonne, émulsionnés tièdes , béarnaise , choron , beurre blanc , marchand de vin , hollandaise , mousseline , sucrées bigarrade , etc etc etc etc etc moi qui suis Breton je n'oublie pas les fruit de mer et mes galetteS de sarrasin et toutes les choucrouteS de la mer , d'alsace ..

As a Parisian I can say that of all the dishes you mentioned, the easiest to find in most bistros aka classic French restaurants, is the "Confit de canard", or "duck confit". Most French restaurants in Paris have confit de canard (though it's a South-Western dish) cause it's so easy for them to serve. Also it happens to be my favourite French dish, or maybe my favourite dish in general. Imagine a chicken leg, only it's duck, so it tastes more gamy, and the meat was slow cooked and preserved in fat for so long that you can break it down with only your fork, and it melts in your freaking mouth. Heaven

I am french 🙂

Thoroughly enjoyed that

Ha chez Germaine !!!!!!!!!!! Que de souvenirs dans ce restaurant............ MIAM !!!

Depuis quand y’a des lardons dans le bourguignon ???

I don't want to be rude but french cuisune is one of the worst ever tried..A fine dishe don't need 100 of ingredients.

Thank you so much for this video and all the other Paris videos you do! So helpful and well done!

when you said tripe ,no more need be said. That stuff literally makes me gag

looks like St. Germain alone is the place to go

Merci messieurs dames de montrer notre cuisine avec autant d'envie et de plaisir ! Cordialement de France

Can you suggest a restaurant near or close to the Eiffel Tower to have lunch/dinner?

Bonjour, je suis aune même étonnée, par les adresses que vous donnez, ce sont des adresses très très chères et très très touristiques. Ces adresses ne sont pas faites pour toutes les bourses. Soyez honnête, et dites-le.

Traditionaly, you eat musseks with your hands, but you don't pick the mussel flesh with your fingers. You use another shell as a '' plier '' to do so.

Moules frites should be served with french fries AND mayonnaise.
IMHO nowadays some of the best traditional french cuisine is served in Belgium. Moules frites anyways.
Even though I had the probably best moules frites with french fries and mayonnaise in Montréal (long time ago).
When in Paris I also like restaurants with cuisine from North Africa - with also the often very good wines from there.

Im surprised you didn’t include Rognons. Veal kidneys are my favorite and when I spot them on I menu, I order!
Andouilette smells like old gym socks!
My husband’s favorite are from Ernest in Cannes. He loves andouilette. Unfortunately I cook them! Ugh!

magret OR confit as it was the same ? please. magret and confit have nothing in common except being duck parts. they are not served in the same style of restaurants, they are not cooked the same way, they are not the same kind of meal at all. one is a conforting dish from the south west, the confit, with some duck parts cooked in their own fat for a long time to preserve them. the other, the magret, is ALWAYS a duck breast, but not the usual duck breast : this is mandatory for it to be the breast of a duck for foie gras. the point is to grill it to a medium rare state with a wonderfully grilled skin oozing the duck fat. confit is a country side dish and magret is a fancy to average meal.

this is not the first time I spot things totally not on point here. je vote avec mes pieds, c'est l'unfollow. (et sérieusement demander un verre de champagne comme j'ai vu dans une autre vidéo ? quel intérêt à part jeter les pauvres touristes dans une arnaque du champagne à 10x trop cher la coupe dans 80% des bistrots ??). bref, je suis déjà partie.

Very nice and right presentation. Personnaly I would put Cassoulet first in the list 😛. Maybe you forgot Choucroute; not my favorite but important in our food culture.

You missed a very American issue that will come up at the end of the meal. Can you get a to go box?

One word…. Gravy 😂

100 ans cette année Chez Savy ... pas mal !

Where is the "Blanquette de veau"?

I don't get the point of going to a french restaurant and being troublesome and anoying with what is served. YOu don't want to taste, and discover, and eat good food ? Go to MacDonalds !

His French is so much better than hers.

@tonymaxwellhatt1175
0 seconds ago
Most of everything in this world was invented by the British, and that includes food recipes. When England invaded France centuries ago, we the British took with us pots, pans, knives and forks etc..entire kitchens were taken on the battlefields. Back then, the French were just about moving out of their dwellings, bascially caves. Of course, we hammered them on the battlefields. They, of course, surrendered. We felt an immense amount of pity on the bleeding French, so we showed them how to cook many dishes. How to use knives and forks. How to brew wines and beers. Even how to use and flush portable toilets. They didn't know what to do with soap, so we showed them how to bathe with soap and water. Even showed them how to play football, rugby and other sports. We even showed them how to make love to their women instead of chasing after wild pigs for whatever perverted fun. Oh yes, they owe us a lot.

As a French person, originally from the southwest, I don't recognize the "cassoulet" from the restaurant featured in the video. Cassoulet is certainly not a soup as it appears in the picture.

Hummm... ça donne faim.... Belle présentation; bravo ! de Montréal-Québec

We had 3 days in Paris before Covid and the best thing I had was onion soup in a place near Notre Dame. We had heard about Moules et Frites and tried them too in a place near our hotel, huge portion, really too much for me, but my husband helped!

Les français ne sont peut-être pas très polis mais ils aiment manger et cuisiner de la qualité

This video was very helpful too. I am a “picky” eater but the beef and chicken dishes look incredible. My wife will enjoy the other items for sure. I need May 2024 to get here….lol

Please don't refer to frites as French fries. Technically there is in fact no such dish as "French fries"

I'm sorry but as a marseillais i have to say. Dans la boullabaisse c'est pas un bouillon, surtout pas même. Parce que c'est dans le nom. Dès que la soupe bouille il faut immédiatement baisser le feu pour éviter que ca bouille. Parce que "quand ca bouille a baïsse le feu" en provencal

Please also try the tartare de boeuf, it may seems weird, but trust me it is delicious

Sinon, vous êtes au courant qu'il y a un pays autour de Paris, qui a déjà l'air de se limiter au 6eme pour vous? Touristes....

LOVE❤❤❤

Wow, this is very educational. Thank you so much. I will be in Paris for the first time at the end of September.

Weird that you didn't mention Steak Tartare, people should know that it's raw beef before ordering it

Andouillettes are basically chitterlings. People eat chitterlings in the US, People eat chitterlings in the UK. People eat chitterlings most everywhere except in muslim or jewish areas. But then they have the lamb or goat equivalent. Spain have both.

Of course you can find great food in Paris. But don't forget that, like all overly touristic places worldwide, Paris is a scammers' paradise, and that unfortunately includes some restaurants that don't hesitate to cheat and serve bland pre-prepared industrial food as French traditional cuisine. Before eating out in Paris, do check comments and recommendations on line, and generally avoid "eateries" close to the main touristic spots.

In Quebec we call them ‘Coquilles St Jacques. ‘ they are delicious.

Hello, Love ypur videos.. I have a question, I have friend that is allergic to penuts. That includes penut oil. Is french cuisine friendly for allergic people? What are some good recommendations?

Could you do a video about shopping in French grocery stores? When I travel in Paris, I will be on a budget and generally won't be eating in restaurants very much. I'll be buying street food and food from grocery stores so I can afford to do other things on my trip. Plus I'm a vegetarian and it seems like most French cuisine is flesh based. Thanks! I'm enjoying your videos!

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Most Parisian brasseries just microwave industrialy prepared ready meals. Go in the country, eat where the locals go. Paris is NOT France anymore.

No duck, rabbit for me 😳

I'm French and this made me nostalgic. I wish every people could try these dishes at least once in their life.