4 Levels of Bloody Mary: Amateur to Food Scientist | Epicurious

"Im sipping, which means I'm gonna be drunk soon, what could be so wrong?!?" I live by this Moto Julie!!! what could be so wrong? haha

We need the Lv 3 back for another alchohol-based video.

Level 2 all day!

This is too funny. I’d love to see a Saul version of this though.

The balsamic was so genius

Jeff’s Bloody Mary takes…almost 5 hours?
So you start before you make breakfast. And then brunch. And lunch.

And THEN you have an amazing cocktail. With dinner.

I love Julieeeeeeeee! Mama’s bloody mary!

i would make something in between level 2 and level 3

Pink Himalayan sea salt? What? 😂

Level 5 would made it with real blood😂

julie is always a joy to watch

I am also a, "margarita girl".

The structure of ethyl acetate is wrong!

Julie is so fun! "V8 can't afford me" was v funny

As a British person and Londoner it’s traditional to order a Bloody Mary before your roast on a Sunday if your hungover from Saturday. (Only upscale pubs do this just to add) Julie got the closest, tho the v8 was not right at all, needs to be straight tomato juice or premix like ‘Big Tom’ it’s got the royal mark on it same as tobasco sauce as the royal family uses it. The cute bartender made some kind of alcoholic soup not a BM at all!

All fine and dandy, but just use Zing Zang and stop horsing around.

If I need to bring a blow torch for anything I’m making then you can count me out 😂

This video was a hoot and very informative---thanks

I like to imagine someone ordering that fancy drink and watching him go through 40 minutes of all these steps lol

Steven is the best. I like his sense of humor. “I need an adult.” “I’m a margarita girl.” “We’re just in different places.” I like his brain.

C'mon. V8, vodka, ice, stalk of celery. Done.:)

HE REALLY SAID IMMA MARGERITA GIRL

Oooh. I like her. She's elegant.

VTS_07_VOB

Cesar’s are much better

🔥

Definitely not drinking the pizza vodka. I'm going with the scotch bonnet bloody mary.

Julie would be cool to hangout at HH.

The "pro" chef lost my respect immediately. That "SM" brand of canned tomato is NOT Italian San Marzano tomato. That brand has been proven to be a scam, passing off ordinary tomatoes grown in the USA, as Italian San Marzano.

The bartender didn't use Italian san marzano tomatoes. Those are roma tomatoes. There's literally an American flag on the can

San Merica canned tomatos are from America, not the original one from San Merzano

i love aunties vibes lolol

I like to keep things simple by having a simple firework show on top of my bloody mary

Julie is absolutely chaotic I love it

The most chill/entertaining level 3 guest, other than Frank.

Not sure who Julie is kidding.
You cannot say "I am going to use a low salt tomato something" and then continue making/mixing 1 of the most used/dangerous hard drug in the world...

Stephen's looks like a suicide mixed at a Chi- Chi's drink fountain. The look on his face when he tasted it told the whole story.

This episode was so unhinged. You know everybody on team had a sip of those Bloody Maries.

Not sure Himalayas has a pink sea...

I loved it all

I want to end up like Julie after having some time in France.

"I'm a margarita girl"
💅🏻

All 3 looked super delicious. I want to try each one.

Julie made it best

Chef number/level 3 while we appreciate your enthusiasm the truth of the matter is, the average person is not going to make it this way. It's just too complicated and too many steps. I've never even heard of a speed it up infuser machine. Never knew one existed until now.

I will say you actually shouldn't chill the glass, it adds water to the drink.

Wow! This was an intriguing video 🤔 .

More 4 Levels of Drinks!