how to make homemade pork tocino(Filipino cured pork)part2#Tocino#Thebutcherslinetv

Technically parang BBQ lang sya, di tocino yan boss, BBQ marinade yan 😊 wlang curing salt eh 👌

Natapos sa mekus mekus content mo

Ilang week or months sya nagtatagal oag sa ref if gusto mag stock?

Salamat po sa pagtuturo ng paggawa ng Pork Tosino...

Gaano po katagal shelf life sir?

Tocino? Hamonado naman yan walang Pineapple juice ang tocino. Ang authentic tocino sa Pampanga Asin at asukal lang 2 ingredients

Yong magic puro vetsin yan 😅

Unit of volume ng sugar, salt at pine juice versus kilos mg meat. Wala. Hindi informative yong content mo. Damot mo naman boss.

Hello Sir. Yong meat malamig po while ini slice Mo?

Boring recipi mo

ilan kilo yang pork ..tpos..gaano karami sugar at juice ..nde mu nmn cnbe sir ehh

Ilan kilo ng asukal sa kilo ng pork?

Wow 👌 such beautiful pork tosino ❤❤❤.
Have a wonderful day Simon and Beth ♥️ 🙋

Hindi lang isang kilo ang pork dami.kunti lang isang kilo

Awesome ❤❤❤❤, watching from San Diego California

. ang alam kopo ay nopalagyan ng garlic yan.para mabango 😂

Dapat may anisado wine para mas mabango siya daming kulang na ingredients..

Naubos oras kahahalo😂😂😂😂

1kilo daw prang 5 yta

Walang sukatan

Npktmis n cguro yan.asukals n pineapple juice

Natawa naman aku sa vetsin, mas marami nga ang magic sarap na yan...

Hi anu po ang mga measure ng asukal at karne at pineapple juice and salt

anong part ng baboy yan

😊 Pampnga tocino homemade ay 1 cup sugar and 1/4 cup salt lang kada 1 kilo. Haluin hangang kumintad

Pag may sugar na hindi kuna tinatapus ang vedio

Thanks for sharing the recipe

D ako gumagamit ng
Magic sarap

Yummy 😋 idol galing mu GUMAWA niyan

kasim ba yan or pigue idol?

Ary ko po andaming asukal tapos may juice at magic sarap pa sure healthy yan. Tapos may partner pa na rice 😅 Kaya maraming diabetic sa atin sa Pinas.

Daming asukal!

Negosyo nya ito kaya hindi binigay ang measurements.

Ay i don’t like artificial food enhancers…at least you did not put salitre bec that can cause cancer thse preservatives..

Oyog oyog Ang taba Lol . Where is the salt. And other ingredients isn't there is it🤭

Why did he include the pork skin?

He is just a butcher but not really a cook. Why? He didn't give any measurements.

You just show how to make the Tocino , but you did not even give the complete measurements of the ingredients as well as how many kilos of the pork meat.

Wow ang sarap nyan . Paboreto ko ang tucino.

Are you using sweetened or unsweetened pineapple juice?…any measurements?…thanks

best tocino process👏👏

Thanks sa recipe bagong kapit bahay paki visit din sakin🥰

yummy l dol

Inuood na karne mo di matspostapos zng blog mo les tak les mitake k dapat. Boting k e.

Ang tagal naman ang intro toy boring blog ubos oras sa iyo.

Sana ginawa nyo muna yun mixture bgo hinalo sa baboy...syonga

Bakit walang recipe at measurement ng ingredients

Walang curing salt?

Too much liquid