Flavourful Eats Episode 135 Breakfast with Aneesh and Ajay

Chickpea sweet pancake

1/2 cup chickpeas boiled drained
3/4 cup rolled oats
1 extra ripe banana
1 cup milk of choice
1 tsp vanilla extract
5 drops almond extract
2 dates
1 Tblsp flax seed powder
Pinch salt
1/2 cup blueberries or fruit of choice

A versatile batter . I am using 1/2 the batter to make pancakes
Other 1/2 to make a cake/muffin Bake in preheated moderate oven for approx 12 minutes until done

Blend all above ingredients in a blender .
Leaving out the blueberries. Add blueberries just before baking

Use a non stick pan to make pancakes and grease proof a tin to bake the remaining batter preheated moderate over check at 10 minute for done ness


Vegan Fluffy thick pancakes
Ingredients
1 cup unsweetened plain nondairy milk
1 tablespoon apple cider vinegar
Dry ingredients
1 1/4 cups whole wheat pastry flour
1 tablespoon baking powder
1 tablespoon flax meal
1/2 tsp vanilla extract
Pinch of salt

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