Комментарии:
Have you ever done work experience abroad? How did it go? 🙃
ОтветитьHow many hours do u work in a day?
ОтветитьWow loved this vlog! Could you do a video showing how to make the Malt buns or a similar version?
ОтветитьYour hometown looks very peaceful and beautifully.
ОтветитьThank you so much for sharing this. It brings back memories of when I lived in Vilnius for a year and spent many visits there. I am glad to see you have such pastries. The first time I visited LT, it was 2002, and there weren't such quality pastries around. In more recent visits, I have been really impressed with the level of creativity and quality.
ОтветитьCan you work in bakery without any degree .?
ОтветитьThank you so much for filming and editing so detailedly the steps of baking them! These pastries are so lovely and I just discovered a new interest! 😍😊
ОтветитьLove the video, you show all aspects of the job, even the cleaning, like that.
ОтветитьBenide yanına student olarak alirmisin
ОтветитьAll of this in one day ?!?
Tooo much
😊😅
Great video!!! What kind of dough are the strawberry buns?
ОтветитьThe best! Thanks❤❤❤
Ответить2nd time i watch your video mam🤩
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Mam how to get job in abroad {pastry chef}
Amazing new day in the life in Lithuania 🇱🇹 Vilnius looks fantastic and your pastries stunning as always! Those berries were new to me 🤪
ОтветитьHow are you mam👋 (from india)
ОтветитьAww Vilnius🥰Cant wait to meet again!❤️
ОтветитьSo beatifull, love your bakery work, wish you all the best
ОтветитьYay, so happy to see another one of my absolute favorite styles of video from you! Thank you Kris for all that you do to show us. I hope to see more from you ♥️
ОтветитьIt might take a day or two but I would love to sit down and taste one of each baked item you showed us. They all look incredible. Thank you for sharing
ОтветитьShoutout kris proud baker here!
Ответитьprofessional baker looks super delicious, beautifully presented, have a nice day at work
ОтветитьHola, Kris no puedo creer que te vallas de España, que lastima .
Lituania!! suerte i como digo siempre a disfrutar. Un saludo.
OMG that malt buns look amazing ! Any chances you will share recipe of that please :P <3
Ответитьnice mam❤️
ОтветитьThank You 😊 Kris. In my mind I was there with you: prepping cleaning organizing baking etc. many years ago I had wanted to work in a bakery 🧁 so I did for about a year. If you have more footage of Lithuania 🇱🇹 please share with us ( a day in a life of a Lithuanian 🤔); linden tree / tea 🫖 took me back to my childhood, I loved it and the fragrance. Sending you lots of love 💗
Ответитьvery interesting to have a glimpse of Lithuania. Also, the local specialties seem amazing! It’s not surprising that you were tired after your first day in a new workplace…well done on your efforts and talent 👍
ОтветитьBeautiful country and beautiful people 😃
ОтветитьLooks like you had fun making this video! I also find it a very nice experience, still doing your profession but sometimes in a completely different place with new people. Can't wait to visit Lithuania one day :)
ОтветитьWhat did you say you brush the pastries with at the beginning? It all looks amazing! Thank you so much for this insight ❤️
ОтветитьI've always found bread to be hard to make! Thanks for sharing, much love from Singapore 💕
ОтветитьAmazing ✨🥰✨
ОтветитьHey Kris! Another wow video and I am so hungry seeing all of those fabulous bakes. It would be so hard to decide which I would want first. That hazelnut croissant has my name on it. One of these days I am going to visit. But geez, 12 hours! That is a crazy long shift. Rest up, put your feet up and keep in touch. Xoxo
ОтветитьGuaaaauuuuuuuuu amiga usted es muy trabajadora que rico todo esas clases de pan todo lo tiene sumamente claro eres gran mujer y con mucho talento espero q algún día puedas montar tu propia panaderia y repostería y yo seria tu ayudante jajjajajjaaja ok me das trabajo soy buen panadero tambie . Bendiciones del todo poderoso ..
ОтветитьThanks for the great video! Everything looks beautiful and very high quality! And of course, I could eat the whole lot! 😋 but tel me , did you say “ 12 hours” ? Your shift is 12 hours? I am a baker and I sometimes ( but very seldom) work a 10 hour shift when it is busy and I feel too too tired!
ОтветитьHazelnut croissants sounds amazing.... what about a pain au chocolat version!
ОтветитьLabas!!! Kur čia tokie skanūs kepinukai Vilniuj? Ačiū už skanų turinį 🌞
ОтветитьKris, great video. Almost (key word is "almost") makes me want to be back in the bakery. Just making a batch of Pain de Campagne and 5-Seed Multigrain to take for the family reunion at the beach. Pastries and cookies yet to make.
ОтветитьYessss kriss👏👏👏👏❤❤❤
ОтветитьYessss kriss👏👏👏👏❤❤❤
ОтветитьWonderful Video Kris👌. Lovely to see you in your Home Country 😀. Thanks So Much for sharing ☘🥰.
ОтветитьYummy!
ОтветитьHi honey girl Kris how are you very nice video you newly joined the job how is a working place okay learning for good knowledge and making good chef wish you all the best bye good night honey Kris
ОтветитьBeautiful Vilnius, hope to relocate there one day & work in the kitchen 😊. Heard the city is home to some of the best restaurants & chefs in Europe.
ОтветитьYou are truly a bread artist and your videos like sunrise and make me happy. Keep going my dear good friend.
ОтветитьWhat a beautiful video❤️ beautiful voice , beautiful video quality and of course your work is already beautiful
ОтветитьBeautiful products!
ОтветитьПривет 👋
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