Learn the Secret Behind Irresistible Food Creations | How It’s Made | Science Channel

gross

This seems like a great idea for breakfast/lunch/dinner.

I swear I've eaten those exact pancakes, just not in that box.

May the Words of HASHEM come to pass concerning His Chosen ones!
It's a beautiful time to be alive!
Shalom!

that is so disgusting

"Irresistible Food Creations" ...shows a video of haggis.

Nothing more delicious looking than a tub of raw sliced lamb lungs. 🫣 Unless of course you’re looking at beef intestines. 😂

Great video, really enjoyed the insights on food creation! But honestly, I feel like the focus on presentation sometimes overshadows the actual taste. I mean, isn't the flavor what truly matters in the end? Just a thought!

this video was really enlightening, love how you break down the science behind food! but honestly, do we really need all these fancy techniques? sometimes, simpler is better, and i think a good old home-cooked meal can be just as irresistible without the frills. what do you guys think?

really enjoyed this video! the way you broke down the process of food creation was super interesting. however, i gotta say, while it’s awesome to learn the science, i sometimes feel like it takes the magic out of cooking. it's like knowing the secret might make it less special. what do you all think?

This actually made me WANT to try haggis, if only bc i now understand its like 90% onion flavor. lung has a very unique texture but that well minced its negligible, all that remains in a rather fatty flavor so i see why its supposed to be an add on to mash potatoes and turnips. like minced butter essentially.

Everything about haggis looks disgusting.

Haggis must be forbidden: it's dirty the lumb and intestine

“and wears safety glasses to protect their eyes from loose thorns that blow through the air.” I’m sorry what? Since when does your standard cactus have ranged attacks?

Sold as animal feed with labels on? Really???

He talks about them so nicely 😂

I miss the little wooden spoon that came with ice cream cups..

Here's an idea for an off-shoot of this show. How Its Made Historically. That is, how things were done in bygone times. The haggis made me think of this because I remember once hearing the process to make haggis by hand... which was gnarly. And completely different from this. Plus, I find learning how things were done say, before refrigeration or factories, is very interesting.

Logically, I know the only difference between the Red Egg Tank and the Blue Egg Tank is likely so they can monitor it/know which tank is which on a computer system ... but my brain is like: What's the difference between the blue and red tanks?!

The sale of Authentic Scottish Haggis is Illegal in Canada...

I believe it's because of the Lamb Lung used but it might be the use of any Organ Meat that makes it Illegal for sale...

Irresistible food creations: Haggis???

The perfect haggis consistency is a mix of vomit and earwax.

Anyone else not like the fact that they put stickers on the cactus pears BEFORE making puré? Like... there didn´t seem to be any measures taken to not get either the adhesive nor the sticker itself in to the mix??

maybe this isn't what I should've started watching while eating breakfast

😂 the way he says "encased in beef intestine" 😂

Chill about the stickers people... they're made of rice paper, sometimes sugar paper. Completely edible!

How do you have vegetarian Haggis? The whole point is you're having a mix of weird meats in intestines. How does one do that vegetarian?

Haggis is wonderful for breakfast! People turn their noses at haggis, but what are weiners, bologna, canned meats and other such dinners made of? Ever thought about that? This company makes yummy haggis.

Stickers in puree ... The glue and the paper residue is in that puree. Why wouldnt they sticker the pears that make into the boxes? Engineering can figure out a machine, cutting cost of sticker consumption and no longer contaminating the puree.

Wait... so I have prickly pear on this cactus in my yard and I never thought to.... nah... what species of cactus is this from? I have one that is called rachet and we use the big flat parts as natural shampoo - if we want... never ate the red fruit off it...just leave it to fall and grow...

Dont worry haggis company, nobody is trying to steal your recipe.

Is there a “how ‘How It’s Made’ is made” episode?

My girlfriend also likes whipped topping, but she doesnt like a chocolate fudge bottom.

Pancake like near stomach, meat if have a rod to pull is nicer. I need a work as fast as can without their knowledge after imagining easy job after knowing such thing. If ice cream factory? I dont believe life can be this way unspotted attack move i can handle myself i believe somehow. Like spring can be pulled to wake up, giant magnet? I dont believe can be this long of surviving. Difficult to believe their height of unspotted is still 0% knowledge of others.

Seeing a huge vat of lamb lungs changes a man.

RIP Aunt Jemima ☠

Great chieftain of the puddin race...

Surrrrrreeee!!!! tell us the temperature of the freezer but not the griddles. nice!!!!!

Mmmmmmmmmmm....packaging labels.

im a mest eater but i dont think i could get myself to est haggis

Relax folks... If produce stickers weren't safe to eat they wouldn't be stuck on the produce to start with. I'm sure we've all accidentally bit into one while eating an apple or we know someone who has. While not the best tasting things, it won't hurt you.

Bro the stickers was still on them prickly pears when they were purée'd

tasty 🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽

That pancake factory’s timing was TIGHT. The engineer who designed that production line deserves a raise.

Why don't we have Mt Dew ice cream sundaes!?

Ice cream floats were banned on Sundays? Damn what the floats do??

The Cactus fruit? How can they keep the stickers on, mash them, and sell as animal feed? With the stickers on! My goodness. The farmer sure as heck isn’t going to go through all that mush to take each sticker off. I hope it’s not really getting fed to animals 😕

Haggis? McGag!

The pancake machine reminds me of Flubber (1997)

Oh my... The guy who voices this stuff is sounding a little... his age. I hope he's doing well. Love you man!