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Ответитьইয়াম্মী
ОтветитьHaven't seen anyone putting piaz in the water.
Ответитьআপনাদের চাট মশলা টা কোন ব্রান্ডের সেটার নাম টা কি বলা যাবে?
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ОтветитьGreat recipe ❤
ОтветитьYummy 😋
ОтветитьWow yummy 😋😋 resipi che thank you so much ma'am ❤
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ОтветитьMouth watering.I would love to try this.😍
ОтветитьMy favourite dish ❤
ОтветитьNo chilli flakes in the water !
ОтветитьWow yummy , tasty 👌👌😋😋😋
Ответить😋🤩👌
ОтветитьUffh yrr control nhi ho raha😋😋dil cha raha hai kha lon bs😋😋
ОтветитьZaror banaon ge 😋
ОтветитьKal he banaon ge ... dekh lena
ОтветитьMujhy dy do ye sab please 😢😋
ОтветитьOmg!!😮 so delicious. Thanks for this recipe ❣️ I can't wait to try it
ОтветитьYou should be making fuchka recipes as a Bangladeshi channel. Why are you doing pani puri? Pani puri and fuchka are similar in some ways but also very different. You should be highlighting the differences in what makes Bangladeshi food unique instead of merging with Indian cuisine. I have never seen a single Indian cooking channel highlight Bangladeshi food. They don’t even highlight West Bengal food sometimes. Why are you not taking this opportunity to show people about how diverse and unique our cuisine actually is? From what I’m seeing this is a mix of pani puri and fuchka but not the authentic version of either of the street snacks.
ОтветитьIt could be more informative what Chat Masal is and which ingredients are used to make it .
ОтветитьSuper 💯
ОтветитьSuper Super 🤩😋👌👌👌👏👏👏
ОтветитьDefinitely try the panipuri. The recipe seems so easy to try. Love you. ❤
ОтветитьWhat is paanch phoron?
ОтветитьPlz show how to make gol gappa thanks
ОтветитьDelicious
ОтветитьWhich blender do you use?
ОтветитьSôoo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍👍✅ great job well done 🎉🎉
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