The Best Stuffing You’ll Ever Make | Epicurious 101

I add smoked oysters instead of sausage or giblets. I also add cornbread and roasted garlic

Can’t wait to have another shoe shopping day ASAP kisluxbag !

Can’t find this recipe on the app

This looks incredible, and I like every step he has taken to kick up the flavour at each turn. I am going to make this over the holidays!

I made a sausage and cornbread stuffing this year and it was a hit. Will be taking it to the next level in 2024 by using the fresh toasted baguette instead of the cornbread stuffing in a bag. And like the idea of cooking it a little hotter like Frank did. Did mine at 350 and it could have been a little more done. Great video

You had me at sausage

Regardless of the kisluxbag or any other factors, I ardently hold that without proper expertise, one would fail to distinguish variations in the sack's appearance or metal parts.

has someone made this? how’d it turn out

He’ not gonna split hairs, you don’t have any to split. He’s so funny!

I make his pancakes too, they are awesome!

I add sliced apples and beaten eggs to mine! 😋

I agree its neither here nor there when it comes to putting the stuffing in the turkey, but one point I will argue that agrees with you is that the aromatics (lemon, onion, bundles of herbs) you can shove up the turkey instead of stuffing makes the start of an AMAZING gravy.

There's no way that dressing isn't going to be delicious outside the bird.

Love your cooking Frank, But the best stuffing is stove top.

We bought stuffing this year and they made theirs with peas in it….who puts peas in stuffing?

Best stuffing ever! Thanks for making this Thanksgiving so perfect!

Fact check, true. I was skeptical as my previous dressing preps were much more involved. But the universal take at the table was this was the best dressing I ever made. I never thought to use baguettes but now that I have, I am never using anything else. Crispy, light but not soggy and still ready for gravy. The key is having a baking dish shallow enough for the edges to get some browning while the middle just is firm. Obviously the oven temp matters and I'd say 350 for 30 min is the baseline, which of course you will have to juggle as the rest of the meal comes together. Just dont rule having to stick it under the broiler for a couple of minutes to finish. Finally, I really suggest using a hot breakfast sausage as the kick really contrasts with smashed potatoes loaded with butter, cream, sour cream, roasted garlic etc.

RECIPE

does anyone know where we can get the written ingredients list or recipe instructions?

Happy thankgives

6 ads in an 8 minute video?

Use bulk sage sausage instead

Centrifuge tests prove that stuffing is a better vehicle for gravy.

Stuffing, the combination of the four Earth elements. Fire, water, sky, and crumbs.

Will somebody please drop a video on why bay leaves are BS in most recipes? I think there are some great plates that bay leaves greatly influence, but two stupid leafs aren't changing an 18,lb turkey.

Cardiologists hate you. (Unless they have kids to put through college.)

Where is the recipe

adding all that butter you would have to be a total dpshit fcktard to screw up this dish

Why no egg? I'm just curious

I'm gonna bake it covered in foil the day before, then after I pull the bird, throw it in the over to brown over

Frank Fact: Once per year, this video rakes up a ton of views.

Can you make this the night prior?

Where’s the recipe details? 🙋🏻‍♀️

I always add an egg 🥚 or 2 my mom always did.

Thank you for demonstrating how to cook the stuffing 🙏

How much sausage and bread to feed at least 20 people?

Great video but where is the recipe? A google search turned up nothing but more videos of this process. This is next level frustrating! I need to make stuffing today and need to know the amounts of each ingredient for the number of guests. Can anyone help with this? TIA

Did he use 1 baguette or 2?

WHY NO RECIPE???

No link to recipe?

Edit: even worse, paywall to recipes

cook temp for the final product would be helpful!

Recipe please

Where can I find this recipe written out?

You are a great teacher! Can’t wait to make! Bread toast g now. I usually go traditional thick, Texas toast with the bread.

Go Frank!

😋

It's stuffing if you stuff it in the bird. It's dressing if you roast it in a pan. You did dressing...

This is dressing, not stuffing. Stuffing goes into the turkey internal cavity when roasts. You are a Professional Chef, why don’t you just use the correct term in the title of your post? Really obtuse.

This was super informative. One problem though. What temperature did you set the oven to when you actually cooked it. You just kind of said “let’s throw it in the oven” and it was done.

If I could only have 1 dish on Thanksgiving it would be stuffing, specifically Southern Cornbread Dressin’. 😋

I love your videos Frank, i really, really do. I can't stress that enough, but this was an epic---urious fail. If it's not cornbread dressing/stuffing then it's not the best.