Chicken Parmesan Pasta

Chicken parmesan pasta is simmered in a scrumptious tomato sauce and topped with plenty of cheese. ­⬇️⬇️🔥🔥 CLICK FOR RECIPE 🔥🔥⬇️⬇️ #chickenparmesanpasta #chickenparmpasta #chickenpasta

PRINT THE RECIPE ➡️ https://www.theslowroasteditalian.com/chicken-parmesan-with-linguine-and-broccoli/

Ingredients ⬇️
1 pound boneless skinless chicken breasts, cut into four 4-ounce pieces
1 large egg, beaten
1/2 cup grated Parmesan cheese
2 tablespoons extra virgin olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
16 ounces tomato sauce, 8 ounce cans
1 tablespoon Italian seasoning
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
8 ounces linguine, uncooked
8 ounces mozzarella cheese, shredded and divided
1 tablespoon chopped fresh Italian flat-leaf parsley

Instructions ⬇️
Prepare dipping station with 2 bowls, add egg to the first bowl with a tablespoon of water, beat to create your egg wash.

Add grated Parmesan to the second bowl.

Dip chicken into the egg and then in the Parmesan cheese, pressing it onto the chicken if necessary. Turn the chicken and repeat on the other side.

Heat oil in a large nonstick skillet on medium heat. Add onions and garlic; cook until softening, about 3 minutes. Add chicken to the skillet; cook for 3 minutes on each side. Add tomato sauce, sprinkle with Italian seasoning, salt and pepper. Stir the sauce and cover.

Simmer 15 min. or until chicken is done (165ºF).

Meanwhile, cook pasta in a large pot as directed on the package. Drain and set aside.

Sprinkle shredded cheese over chicken; cook 2 to 3 minutes or until mozzarella is melted. Top with fresh herbs and more grated cheese.
Drain pasta. Serve with chicken.

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