Homemade TIN CAN Rocket Stove - DIY Rocket Stove - Awesome Stove! - EASY instructions!

smart job

You can keep the weight down by using vermiculite pellets for insulation instead of pebbles.
*But having pebbles in the bottom 2 or 3" helps anchor the stove for Stability.

Beautiful work. I have tried this several times. Cutting a round hole in the side of a Cylindrical Paint can is a REAL CHALLENGE. You show a nice solution. Thanks.

For insulation I mixed self-drying clay with shellsand and a spoonfull sugar, after the first burn this became rock-solid so easier to transport and throw out ashes. I also took a stainless steel drinking straw, cut into pieces and made airflow-holes at the bottom, drilled through both cans. Works perfect! Oh, and instead of making an arch on the inner can I drilled a whole cirkel in that can too. Now it is easy to take it along camping, I take the front can out and stack it inside the stove.

How do you get the ash out ? It can't fall out of the bottom

BUENÍSIMO GRACIAS

Gives me an idea to use a big bucket, some stove pipe from Lowes and a bag of sand

HOLA , RECIÉN TE DESCUBRÍ Y TE PIDO QUE COLOQUES LOS SUBTÍTULOS EN ESPAÑOL. ME INTERESA ESTÁ ROCKET CASERA. CHAUUU...
GRACIELA DE ARGENTINA 🇦🇷👌

Ficou Muito bom mesmo parabéns

Ok, but …. How do u clean it ?

Tin snips???

TKS for the video. Could you tell me how long it lasts? Or how many times you can use without damages?

Good work! It's a good idea to place any fire-baring invention on stone or non-flammable surface when taking photos and videos for fire safety reasons. I noticed your video does show the completed stove on a stone surface, and this would have been a good surface for the "wrap photo" (photo of completion).

Espetáculo muito bom

thank, you for you're video. / this is going to be great for the beach this summer.

No ventilation holes?

Brilliant. Well Done.

The can man

Hi , in some parts of India peoples use saw dust or rice husk stoves. No flame but heating gradually, easy for cooking interior no smoke, can keep warm eight hours. I don't know how it was made.....

Very good and easy and quick method, thank you for sharing.