What’s the easiest way to look after your sourdough starter? #sauerteig #sourdough #sourdoughstarter

I usually feed the starter and immediately put it in the fridge. I always thought if you let it bubble first it eats all of its food, is it better for the starter if I allow it to double before refrigeration?

At this point, not having starter discard is starting to feel like a pipe dream. I am determined not to give up this time.

So if I use 5 cups of starter, do I feed the starter five cups? So then I can use another 5 the following day?

Thank you for this this was a question I had that nobody answered yet!

This is confusing to me, practically. I've been making bread for 6 years.

so confused

I wish this worked, but I haven’t been able to make it work. After a week in the fridge, my starter is sluggish and I can’t make sourdough bread anymore. Even after doing peak to peak feeds to strengthen it. So discouraged. Giving up.

Did anyone else think the kitchen towel was a T-shirt?

So you don’t leave it in a cool dark place? I’ve started mine but it’s in the pantry I’m new to this.

I never throw away discard. Never did. Even when I was developping my sourdough starter. I use my left over sourdough in my crepe dough. Then I make crepes.

Woops i accidentally fed my starter in the fridge but didnt take it out to go bubbly. Is it done for?

So your saying the starter doesn’t have to be freshly fed to make a load of bread! Everything I’ve seen so far is that in order to get the rise and what not, you have to freshly feed the sourdough starter then make your bread??? No?

My Mom used to make sourdough pancakes. They were wonderful. We ate them with real butter.

I'm confused

You use discard before its active for the bread and let it rise together?

this video is the answer to all the questions I had watching everyone else's sourdough starter videos- thank you!

Nothing but starter in the fridge😂

Please get rid of those bangs. PLEASE.

So you only feed it every time you take some out to make bread?

That voice!!!!

But how much do you use of your starter when baking a loaf

Ca you come help me with my starter

Looks fabulous would love. To make bread made at home

This is so helpful. I bake commercially and home baking has honestly always confused me. We feed our starters 3x/day 😅 and I'm just like THIS IS A LOT OF WORK FOR HOME. Thanks for demystifying!! 💛 💛

Hussy can you please put some WD40 on your damn chair

I'm having a hard time understanding what she says, cause I'm not a native English-speaker, but I have a question and I hope someone can help me.
So, I have my starter and I made my bread and now I feed what is left inside the jar with flour/water?
But in her blog she wrote that she feeds it a few hour/the night before she makes a bread.
So I feed the rest after baking, put it in the fridge till whenever I intent to make another bread ( 7-10 days) and when i do, I feed it a few hour/the night before and then use a part of it for baking, feed the rest and the cycle again?
So I feed it twice between the baking?
Am I right or did I misunderstood?

It is hard to follow your fast and unarticulated speach. But if you don't want us to follow just go on like this.😮

So sourdough starter is like a pet????

Mine lives in the fridge and I feed it like once a week, honestly the older the starter the stronger. I didn’t have a pre-existing piece of starter to work from so I was going from scratch, it was way more temperamental in the first year and would nearly die if I didn’t pay attention to it every 2 days. Biggest changes other than just time were absolutely no tap water and a mix of different bread flowers

How to feed it? how much do you feed it

Hi. I'm a little confused. So you take out your starter from the fridge,let it come to room temp, discard and feed starter, and then must you feed the discard before baking a loaf or is the discard already fed and ready to bake with? If you must feed the discard do you also have to wait for it to rise before starting to make a loaf? Thank you

Does anyone know why Mart lets the starter get bubbly before putting it back in the fridge, I’ve just been putting it in straight away after feeding.

Just what i was looking for!! I loooove sour dough and your vids kept popping up! I now have 3 starters going all a little different but im on the way to making a loave! Gonna make crackers with day-4 discard’s tomorrow 😊

Hi Mary, Have you ever dried sourdough starter for later use or to give someone else?

Huh..it's that easy. Seen way too many over complicated explanations. Wish I saw this sooner

We will feed it once a week with discard or without ? , thank you Mary

Hoe veel voer je hem dat 1x per week?

Your the first I've seen that mentions not throwing away the discard👍

What kinds of flours can I use?

I absolutely love sourdough starter. I've had my starter going for years.

I love the jar with the bamboo lid. Where did you get it?

How much flour/water per feeding??

Can you show us how to bring it back to life once it is frozen?

Can you tell me what kind of fan thingy is over your stove? Pretty please?

lol my starter has successfully and I will keep watching if you have teaching

:)

You can always tell how psycho a girl is by the bangs. The bang location, and the surface area. If it goes ear to ear. We got a feral one

You make bread with your starter straight out of the fridge? Doesnt it need to be bubbly?

So I fed my starter, let it get bubbly overnight then put it in the refrigerator. Then what do I do when I want to use it the following week? Can I use it to make bread straight from the refrigerator or do I have to let it come to room temperature or do I have to feed it again before I use it?