How to Make BEEF LASAGNA Like an Italian

I have mastered this lasagna recipe for you. The goal is for you to make this magnificent dish in order to bring happiness into your belly 😍😍😍

maybe i missed it but are the fresh pasta sheets raw or cooked when you put into them into the dish? looks raw but my eyes are probably deceiving me.

The carrot and celery should be grated, also not enough bechamel sauce, which is meant to be spread on top of each pasta layer to keep it moist. And why no Garlic, Why no herbs??? Very strange recipe.

I’ll make this lasagna and serve it on my birthday instead of cake, thank you! 😋🙏

What are the measurements on the cheese? I'm buying things for this right now -- that said, I'm probably going to downgrade the cheese a bit, as peccorino romano is around $18/lb right now and I can't find buffalo mozzarella under that name.

bravo bello

I think Sebastian will be cooking before he is walking!....Love your channel Vincenzo!

Oh pasta casserole. Literally all Italian food tastes the same, just a different shape. It’s the Taco Bell of the culinary world.

Vincenzo, I made your lasagna recipe. OMG....what a great recipe! No, i will not use cottage cheese with your recipe. It was wonderful! For the cottage cheese, not going use it.
Thank you!

Vincenzo, i was wondering, with your recipe, would you consider cottage cheese, if not, why?

Vincenzo, my friend, when i was a young sailor, station in Yokosuka Japan, i would go to the Young Christian Center, and Pop Sturgeon would make his famous lasagna. I spent time in n the kitchen with him.
He would make his own flat pasta...me...lol would make it under his instruction. Many ingredients were not available so he would make his own.
My question is: he would use motserrella, shedded, and cottage cheese, with Parmigiano. It was great! Would you use cottage cheese or not n why?

I will cook this lasagna after two days for my daughter's birthday😊.

watched this video after watching Jamie's lasagna to cleanse my palate

I made this recipe with my daughter and it turned out wonderfully! Best lasagna I’ve ever tasted.
Thanks so much.

hi Vincenzo, I know this is 2 years after your video...but i made this tonight for my family, unfortunately had to go with the best tomato sauce I could find in the supermarket rather than make my own, and dried pasta (my supermarket only had 2 options for lasagna and both were dried), however, despite the imperfect ingredients, it came out amazing. I plan to do it again at some point once I find a source for the proper pasta and I plan to make my own tomato sauce for that one as well, thanks for the video absolutely everybody loved it! leftover Ragu is going to some kind of pasta dish for tomorrow.

When I feel like I need water I just add more wine. Just made lasagna at home and added literally half a litre of chianti.

I have done this exact recipe multiple times and never fails! My family is in love with my lasagnas,
THANKS VINCENZO🔥

when i visited a town in the Chianti region, learned how to make a Bechamel Lasagna. The woman I learned how to make it from mixed a basil pesto with the pesto. It made a lasagna the likes I had never tasted before. Only dish I've used Bechamel on.

Yo when did Nick Khan start making Italian food?

You can't go wrong with Vincenzo's lasagna recipe. I actually use ground turkey or ground chicken instead of beef and it works just as well...great winter food

Is it normal to make the tomato meat sauce without garlic? I didnt see you put any garlic in there. Or is it just a personal preference?

Beef lasagna with no beef!

You Italians are an interesting bunch....

Did you mean to call it "meat lasagna"?

This is perfect! Followed this video, came out brilliant, my family loves it. Thank you, Vincenzo

Béchamel sauce in Bacalhau con Natas

Who the hell puts carrots in lasagna

Definitely should be cooking a béchamel sauce out for a good 10 mins that going to be floury. I live in Paris and work in a kitchen trust me it’s important

Vincenzo… is it Italian if they use Ricotta instead of the cream sauce, my family is Italian and we always and only use ricotta

No ricotta? Gotta have ricotta.

That looks amazing.

Great job Vince, looks great, have lot jars of garden tomatoes, the bees were busy this year😂🤣, hmm you use a provolone cheese, have to try, I've been adding fontina, I have to try provolone lol. Pasta is key👍, at sportsman's club they follow my recipe still, almost cuz they use dry noodles and don't boil, assemble and it cooks in oven🤷, but it's venison and they thin the sauce, turns out great but I think fresh, excuse is 500 people, no time, which game dinner does have 8 courses.

PS, I'm sry comments are long, it's passion lol

Good recipe, but did the toddler chop those veggies?

My first ever made lasagna and everybody loves it! Thank you for your amazing recipe

Before the real ex Italian now Australian Vicenzo the nothingness, after him the deluge - Prima del vero Vicenzo italiano non c'era nulla, dopo di lui il diluvio

I am so eager to try this recipe, it's like the lasagna that was meant to be made but I haven't been able to try yet...

This looks so deliciously good for your soul omg✝️ yes and I have a great Italian market in town that has all those ingredients and I have home made passata left.
Veal and pork hmmm

Only the best are you listening yes

Yes Thyme...I'll get a load of Thyme!!

ngl this recipe sounds so bad. I would highly prefer Joshua Weissman over this garbage. Regretting that I clicked in the first place.

The same dish

Looks delicious

I'm going to make this recipe this week. I've been following your channel for a very long time now. I can cook really good Italian food now with your guidance. My carbonara is spot on, and almost the same as I have had in Rome. Tomorrow I'll buy a pasta machine to improve the quality with only fresh ingredients. Eggs directly from the farm, and flour directly from the windmill. But I have a dirty secret: I use Heinz Tomato Frito, 3 packages for the tomatoe sauce, and I'd like to ask you to do this once. It has a deeper and richer tomato flavor, since it's like a thickened Passata and always add a second glass red wine to compensate for the thickened Heinz Tomato Frito.

T.O.P. ! ! !
👍🥰👍

Good evening chef, I've finaly tested your recipe, it was a bit of work but in the end the result gave me back some memory of my visits to italy that dated back to 20 years ago, especialy Rome. It changed from the lasagnas i can find in every shop in France, the added mix of cheese within layers, I had smoked mozarella with parmigianno regiano and manchego (softer spanish pecorino my cheese seller didnt have pecorino that day). It really gave the kick and the deep flavors I remembered.

This makes me feel much better, after watching this video. I made three trays of lasagna for a couple of families, making the lasagna the same way you're making yours! I was really worried if they liked it or not. I didn't add Ricotta, as I usually do, but I did add Provolone, Mozzarella (block), pecorino/parmesan, bechamel sauce, and beef, with soffrito. I didn't have a lot of tomato sauce, so it was more meat than tomato sauce. I made my own noodles, though (flour, eggs, water as needed). Thank you for making my worries melt away.

2023/11/9
Again today I’m gonna make lasagna for my 8 year old boy🥰

"But if you can't find these cheeses in your city, just move out"

that's proper Italian cuisine 🤣

By the way, do you have a video of how to make the lasagna sheets from scratch? I know there are many videos out there from other people, but I like your instructional videos!

Hello, Vincenzo. I am herne to Ask, do I have to boil The pasta sheets before assembeling The lasagna