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Thanks for watching! What other videos would YOU like to see come from this channel? Let us know!
ОтветитьAwesome video
ОтветитьJust ordered a Hario today. I’ve always eyeballed my coffee in the auto dropper, I’m about to end that once I get my hario 😂.
ОтветитьNice
ОтветитьThanks for the recipe!
ОтветитьHow much coffee do I need to make myself one cup of coffee? Cause I did 30 grams and I feel to wired
ОтветитьYou sound like you need some more coffee
ОтветитьWhat is the recommended coffee beans for the pour-over technique?
Thanks for your video, very informative.
Great video!
ОтветитьGuy looks like he gets a high off otherwise things too.
ОтветитьI want what he's smoking
ОтветитьThis inspired me to make coffee when I’m stoned
ОтветитьIs this the "baby girl" meme guy?
ОтветитьWhat temperature is the water heated at?
Ответитьare you high or just bored enough to do this?
ОтветитьI've just gotten into the world of brewing coffee that is a step above a K cup, so I'm still quite new to this. I have a v60 and dabbled with a couple bags of beans, but no matter what I did, I could not get a good cup out of it. I was following the Hoffman method, but try as I might, I could not make a good cup with it. After trying your method, I brewed the first truly good cup on my own. Thank you for the video! I really like the shallower fill of the vessel as opposed to filling it up completely.
ОтветитьHi I’m Steven and I’m completely zooted
ОтветитьWhat was your grinder setting on Baratza Encore?
ОтветитьNice video!
Simple & covered all the essentials!
Informative and enjoyable to watch :)
What grind setting would you recommend on the Timemore C2?
ОтветитьHow do you get the ratios you use?
ОтветитьThanks for an amazing video. I can't for the life of me though get my coffee to taste balanced extracted.
It tastes like dark watery bark. Even when the flow rate is slow and fast. Doesn't matter. Same with finely ground and coarsely ground, with and without paper. 94.5 Celcius water. Good water quality. Conical Burr grinder nice quality. Coffee beans are fresh. Tried different kinds. Everything taste the same. I've looked at every variables.
What am I possibly doing wrong? Bought the grinder on aliexpress. It's really nice quality. There's always 50% of the grains that is half the size of the set size. The grounds look great.
Are Haribo V69 filters the same as a Chemex? I already have those and don't want to buy more, different, additional filters.
ОтветитьQuestion: in the blooming phase, the water does not stay in the brewer long enough for a stir or shake or for it to bloom. Is it the grind size? amount of water?
ОтветитьI like that the guy who does these videos is always baked when doing them
ОтветитьWhat setting are you using on the Encore? Thanks!
ОтветитьHey, but, lets be real. It gets watery and less complex taste. Cuz excess water is leaving the cone underextracted. I never enjoyed any of these brews
ОтветитьI will forever wonder why you need to act like this to brew good coffee.
ОтветитьVery nice job..well done..
ОтветитьGreat video! Could you give me any suggestions for a single cup? I use 12.5 grams of coffee and 200 grams of water. I found that the coffee is kinda over-extracted (200-203 F for medium-roasted beans)? Is it better to reduce the temperature or grind coarser? Thanks.
ОтветитьIf my coffee taste grassy "
ОтветитьIf I'm brewing 20 ounces, how many grams of water do I pour in for blooming?
ОтветитьNo real tips here
ОтветитьUse the lid to measure on!! Why have I never thought of that!!!
ОтветитьWhy do most videos show the water hitting the filter directly during brewing when every instruction has said not to do this??
ОтветитьIf you finish the pour at 2 min and by 3 mins, there’s still water in the funnel, that’s saying that your grounds are too fine right?
ОтветитьWhat I don’t understand is why 45 seconds ... how I know after how many second make the pour ... and also why other baristas do more than two pours when they are doing hario v60 ... btw good video 🙏🏻🙏🏻🙏🏻
ОтветитьFinally, a video that includes everything, thank you!
Ответитьfuck amazon and also you dont need all this high end fancy stuff
ОтветитьThanks sir to good explaning💗💗💗👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
ОтветитьMaybe a silly question but how do you determine the difference between "bitter" or "sour", that wasn't obvious to me as a coffee noob.
Ответитьgreetings from Indonesia 🇮🇩🇮🇩🙌🏻🙏🏻 ☕☕.just take a look on my chanel too..thnk coffee friends
ОтветитьHow high is this guy?
ОтветитьJust found your channel and subbed. Great content and video production. Thank you!
ОтветитьWhich grind setting did you use on your Baratza Encore for this brew?
ОтветитьI like this method though I haven't tried it, it looks much easier compared to Hoffman. Thanks I like your vids
ОтветитьDo I half the weight of coffee and time if I only want to 200ml of coffee? Appreciate any help!
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