Speedy Flatbreads | Jamie Oliver | ONE | Monday 8.30pm Channel 4 UK

Ah that doesn’t work, come on. You need about 6 tablespoons of water and actually spread it on the pan before its hot, then it works

IN YOUR CLIP YOU ADD MORE BUTTER BUT DO NOT TELL US YOU HAVE TO BE LIKE FFFFFFIIINNNGGGG EAGAL STILL NOT SHOUTING OUT WONGY VEG YOUR GREAT BUT LET US DOWN WONGY VEG IS IT IN ANY OFF YOUR BOOKS ARE YOU FULL OF S IT PĹEASE ŔEPLY NO CHANCE KEV YOU FAMILY BE SAFE MAY YOUR GOD GO WITH YOU KEV KEV 😢

Brilliant!

Amazing, amazing!

I can't eat bread so this is perfect. I've made it a lot but I find it better if I toast both sides before I fill it as the middle doesn't cook properly

absolutely delicious!!!!

How much yoghurt do you use??

After using bread flour, and following the recipe, why does my result end up tasting (and looking like) a pancake?

Thanks Jamie. My child and his school friends LOVED a variation of this in his lunch box

Made this in the paninipress and it was ridiculously good -I’m somewhat ashamed for doubting it! I used herby sour cream instead of Yoghurt and added spring onions and some cheese to the batter. I baked the bottom halfway and removed from the press. Made another bottom, adding my toppings into the batter while baking and then added the half-baked piece to the top. It came out super-crunchy, super-flavorful. The reason I made it?: was in the mood for a toastie, didn’t have bread. Exactly as you said. Being in Germany I used 500 flour. Wondering if Italian 00 would work too, or wasted here? Thanks!

nice choice of food I Love your recipe for your. Cooking

Thanks for sharing 👍 😊

I did it on a pancake machine come out nice

WHERE IS the recipe?

Divine. These are delicious and dangerous.

It was good. A bit raw in the middle, but ok to eat.

Real speedy and a true one pot flatbread. Don’t put too many sliced tomatoes or it’ll turn out abit too soggy

This is a good video and super awesome recipe.

Love this Recipe. Can’t wait to try it. Thank you from Oregon, U.S.

Easy, fast, delicious - tried and it is a great recipe!

Yummy 😋😋😋😋😋😋

I've been doing this recipe for my breakfast. Dad gave me a bunxh of cild cuts, bought different cheeses and added scrambled eggs. Delish! Thanks for the recipe!

happy day 🤗😘

Looks really good, I must try it tomorrow!!

This tasted and smelled a bit too much like a pancake to me likely due to the yogurt, but I ate ALL of it. I made a Buffalo Chicken Toastie w/cheddar & mozzarella.

Don’t you flip the bread. Because you put the filling on the uncooked side.

Great recipe! I'll never buy flat breads again! Great texture crispy and soft. And you don't have to flip it. Wow

what is strong bread flour?

I just made this with a 12" skillet. You're going to want to use 1/2 cup flour and water. That may be a smidge too much, but its in the ballpark.

Nice recipe. Its so simple, it makes you think: why cant i come up with this myself?

All credit to JO with his happy family setting a good example.

Am totally obsessed with anything Jamie

Brilliant!

Where's your chili jam to go with this boxed grocery store level 'treat' that you call food?

this is genius, thank you!! it's crazy how you can put whatever you want in it, and it is so fast im actually shook

this was a complete fail

Jamie gained weight....or??

I just made this using buckwheat flour instead of the bread flour and it was sooooooooo delicious!

Brilliant!

I've run out of bread, better get my arse to the shop for some yoghurt!

Beautiful preparation 👍 💯 💯💯
Fantastic cooking 👍 💯 💯💯
Delicious recipe 👍 💯 💯💯
I'm new Subscriber.
Thanks for sharing.

I love it

Tried it as on the quantity he say on the video, not once but twice and still its not working. The dough is still under cooked. I reckon you need a Oliver's degree for it to be cooked. Its a waste trying again.

Hi Jamie,
Hope your viewers find this helpful.

The recipe:

Ingredients:
4 tbs strong bread flour
Pinch of salt
1 tbs yoghurt
1 tsp baking powder
4 tbs water

Methods:
Mix all above. Heat butter or oil in a 24cm pan. Pour mixture in and spread it around till the pan edges. Add in your favorite fillings like tomatoes, cheddar, cured meat, salami, etc to half the flat bread. Fold the bread over, then flip to the other side. Cook until crispy and enjoy.

Omg, amazing as always, who doesn’t like oozy shmoozy sandwich

i love you.

انه جيد جدا شكرا جزيلا اشاهدك من مصر

Yummmmmm my vegan self loves it:)

Damn? An actually fairly decent recipe from this plastic Tory? I’m impressed, Jamie

Saw the video yesterday and I had to try it this morning! Sooo delicious 😍 we topped it with scrambled eggs, ham and cheese and tomatoes