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This stuffed pork tenderloin will be a nice addition to you holiday menu 😋. What are you cooking up for the holidays?
Ответить😂😂😂the elbow got me.lmaooo
ОтветитьUse spaghetti noodles!
ОтветитьI made this last night for dinner. It was terrific! Easy and so tasty! Thank you for sharing the recipe.
ОтветитьYou not only inspired me to try this but amused me too. Tenderising with your elbow was so funny. Keep up the good work. 🤩🤩🤩
ОтветитьWow Natasha I did not know you could eat mushrooms with pork keep up the great work ❤
ОтветитьLove your recipes! Keep them coming!!!!
ОтветитьNo sauce! C"mon chef. You would serve that with no sauce? Also cut the pork on an angle for better presentation.
ОтветитьHaha love the other methods for the meat mallet 😂❤
ОтветитьAwesome Video!
ОтветитьGreat video!
ОтветитьLooks very delicious! What other filling can you use? My boyfriend doesn't like mushrooms.
ОтветитьMade your roast pork tenderloin last night hand followed directions verbatim. Ohh so good. 😅
ОтветитьI love your recipe thank you..
ОтветитьI like to do it for Christmas lunch and as I am going to feed 20 persons ,how much early can I cook it.I am going to cook 4 pieces.Lunch is at 12.30.If I cook it a bit early can I just wrap it in foil till lunch time.Tku 💐
ОтветитьWhen you bake the tenderloin, do u cover it ?
ОтветитьI can’t believe she made that vomiting face when removing the silver skin. I’ve never seen a cook do something like that! In some country they don’t waste that part. To make that face was a shame!
ОтветитьFanflipintastic 👍 thank you 😋🤗
ОтветитьThat will feed at best 3 people, not at all 6 ha ha ha!!
Ответитьlove your videos...love your humor, recipes! all of it.. can't wait to try this today sweet pea !!!!
ОтветитьMade this last night with spinach (fam doesnt care for mushrooms). Plates were clean with smiles! :) Thanks so much for an easy and tasty recipe!
Ответить👍✋🤣🌹🌹🌹
ОтветитьМолодец!!!
ОтветитьYou are so funny, I enjoy your video!!
ОтветитьI wish I could marry you love that your a meat 🍖 lover your recipes are Amazing well done 🙏💙🙏
ОтветитьHi Natasha! I love this recipe and it was a hit with my family as well! 🙏☺️☺️Thank you for always sharing these amazing recipes! Always enjoy watching your vlogs! ☺️☺️
ОтветитьI bought two pork tenderloins and they came out awesome and delicious! Thank you for all your great recipes with live instructions!
ОтветитьI'm making the recipe tonight, thanks for a great video, and the elbow is a nice touch like WWE lol
ОтветитьNatasha, thank you for this recipe.
I've never cooked pork loin before and I just made this for tonight's dinner and it was like a Christmas dinner... so fancy and tasty and delicious and if you add a baked potato and a salad you have the perfect meal.
Thank you again!!!
We absolutely loved it.
God bless you and your family! ❤
Mushrooms are whole Fried
ОтветитьBacon & Chicken No!! Bacon & Loin NO!!! Its disgusting IMO!
ОтветитьOatmeal biscuits
ОтветитьSo good. This is what I’m cooking tonight. Thanks
Ответитьbon apetie looks delicious i am going make it tomorrow , best
ОтветитьYum
ОтветитьI tried a shallot in it ,,,,came out perfect 🥰
ОтветитьYou are just so fun and inspirational, thank you so much for sharing your recipes 😊 ❤
ОтветитьYou're so fun to watch
ОтветитьCan you stop copying INA😏🙄
ОтветитьI've tried it and it's so yummy! I also followed your recommendation and used my elbow to flatten the meat hahaha just kidding., you're always so funny
ОтветитьWhat is the song name from this video ?
ОтветитьVery delicious and easy dish dish to make 😋. The filling really takes it over the top and I'll be making it as topping the next time I prepare filet mignon. This went really well with Natasha's garlic mashed potatoes recipe. Found a new crowd favorite at my home. Thanks 😊
ОтветитьWith a warm and heartfelt THANK YOU to Chef Natasha! I've never had anyone teach me about cooking and I continue to learn SO MUCH from you! For those of us lacking family, Chef Natasha is simple THE BEST! Your recipes never fail, they are easy to prepare with your specific perfect instructions, and that wonderful fun personality! From the bottom of my heart: MANY THANKS!! I am a subscriber for life!
ОтветитьHey again. I made the pork tenderloin dish today. I love buying these bundles of white meat! Now, I have a gr8 recipe for preparing. Thank you again for you neat videos. You make it easy! Now, what do I cook next? Stay safe all. Take care 🙂❤.
Ответитьher cooking reminder of benny hill show
ОтветитьI think I am a bit late but made this today. I was fantastic! So much flavor! Will definitely make again. Thanks Natasha!
ОтветитьDamn that looks so good.
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