La Gomera - Canary Islands - January 2015

La Gomera (pronounced: [la ɣoˈmeɾa]) is one of Spain's Canary Islands, located in the Atlantic Ocean off the coast of Africa. In area, it is the second-smallest of the seven main islands of this group. It belongs to the province of Santa Cruz de Tenerife. Its capital is San Sebastián de La Gomera, where the headquarters of the Cabildo are located.

La Gomera is part of the province of Santa Cruz de Tenerife. It is divided into six municipalities:

Agulo
Alajeró
San Sebastián de la Gomera
Hermigua
Valle Gran Rey
Vallehermoso

The island government (cabildo insular) is located in the capital, San Sebastián.

Ecology

The island is of volcanic origin and roughly circular; it is about 22 km (14 mi) in diameter and rises to 1487 m (nearly 5000 feet) at the island's highest peak, Alto de Garajonay. Its shape is rather like an orange that has been cut in half and then split into segments, which has left deep ravines or barrancos between them. The uppermost slopes of these barrancos, in turn, are covered by the laurisilva - or laurel rain forest, where up to 50 inches of precipitation fall each year.

The upper reaches of this densely wooded region are almost permanently shrouded in clouds and mist, and as a result are covered in lush and diverse vegetation: they form the protected environment of Spain's Garajonay National Park, which was declared a UNESCO World Heritage Site in 1986. The slopes are criss-crossed by paths that present varying levels of difficulty to visitors, and stunning views to seasoned hikers.
The central mountains catch the moisture from the trade wind clouds and yield a dense jungle climate in the cooler air, which contrasts with the warmer, sun-baked cliffs near sea level.
Between these extremes one finds a fascinating gamut of microclimates; for centuries, the inhabitants of La Gomera have farmed the lower levels by channelling runoff water to irrigate their vineyards, orchards and banana groves.
Culture

The local wine is distinctive, and is often accompanied with a tapa (snack) of local cheese, roasted pork or goat meat. Other culinary specialities include almogrote, a cheese spread, and miel de palma, a syrup extracted from palm trees.

The inhabitants of La Gomera have an ancient way of communicating across deep ravines by means of a whistled speech called Silbo Gomero which can be heard 2 miles away.[1] This whistled language is indigenous to the island, and its existence has been documented since Roman times. Invented by the original inhabitants of the island, the Guanches, Silbo Gomero was adopted by the Spanish settlers in the 16th century and survived after the Guanches were entirely assimilated.[1] When this means of communication was threatened with extinction at the dawn of the 21st century, the local government required all children to learn it in school. Marcial Morera, a linguist at the University of La Laguna has said that the study of silbo may help understand how languages are formed.

In the mountains of La Gomera, its original inhabitants worshipped their god, whom they called Orahan; the summit and centre of the island served as their grand sanctuary. Indeed, many of the natives took refuge in this sacred territory in 1489, as they faced imminent defeat at the hands of the Spaniards, and it was here that the conquest of La Gomera was drawn to a close. Modern-day archaeologists have found several ceremonial stone constructions here which appear to represent sacrificial altar stones, slate hollows or cavities. It was here that the Guanches built pyres upon which to make offerings of goats and sheep to their god. This same god Orahan, was known on La Palma as Abora and on Tenerife and Gran Canaria as Arocan. The Guanches also interred their dead in caves.Today, saints, who are worshipped through village festivals, are principally connected with Christianity. But in some aspects, the Guanches’ god-like idealising of Gomeran uniqueness plays a role as well besides their pre-Christian and pre-colonial implication and shows strong local differences.

Christopher Columbus made La Gomera his last port of call before crossing the Atlantic in 1492 with his three ships. He stopped here to replenish his crew's food and water supplies, intending to stay only four days. Beatriz de Bobadilla y Ossorio, the Countess of La Gomera and widow of Hernán Peraza the Younger

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