GREEK LEMON CHICKEN is a must-make, super easy dinner recipe!

I made this today! Turned out really good.

I love this recipe! I add 🌶️ Chili and Parsley to my marinade, and it’s soooo delicious! 🤤🤤🤤

Will it still taste fine if I skip the dejon mustard?

Absolutely delicious!

You got me so hungry right now 😊 oooh weeee everything looks very delicious your the perfect chef ❤🔥😀👍👏🏽😋

I love your recipe, it's dairy-free, wheat-free and nightshade free. Just what I need 😊

I also prefer chicken thighs for the same reason. Will try this.

Hey Lisa I am about to try your recipe I hope everything goes well and wish me luck Chao

Very nice! just tried it!

I’m made it a few times now. So good. I serve it with lemon potatoes, garlic, rosemary in oven.

We tried this chicken recipe for dinner tonight. Delicious!!

Just made this and I am blown away! The rice is heavenly!

Loved it. When I first try a recipe, I usually follow the instructions / ingredients for the first time, then modify to suit my tastes. No mods necessary, it was perfect. In my case, I used your recipe on party wings (long story short, I am trying to replicate some Greek / lemon chicken wings form a restaurant that closed a few years ago). Baked in throw away aluminum pan 400dgrs for 1 hour turning (4) times. Browned both sides a short time on broil. Next time I will try the thighs. Thanks again!

Looks delicious and so easy, as well. ευχαριστώ !

I made this this evening and it was delicious! My husband loved it. Definitely a keeper!

Why use low sodium broth and then go and add more salt? I’d just use regular and skip the extra salt.

I’ve got a recipe for this. Thinly sliced potatoes to line the bottom of your roasting pan, place chicken thighs on top, sprinkle generously with thyme, a bit of salt and pepper (to taste), scatter cubed butter lumps over the top, squeeze lemon juice over the entire thing, and bake. Baste chicken occasionally. Serve with some lemon zest and the sauce. I usually pair mine with broad beans.

Too much fat in one dish, just remove the chicken skin, it is not only healthier but also more tasty, also, 175 c is too high, the chicken needs to cook for 50 min on 165 c.

I've read, and tried through experimentation, that when cooking with olive oil, you're as well off just using plain olive oil, not extra virgin. Once heated, any additional benefits from the extra virgin variety apparently disappear in a puff of smoke (literally). The difference in price makes it a no brainer for me to stock both types - one for cooking, the other for making salad dressing and the like. Wonder if you've got a view on that - I'm no expert, but my Scottish heritage makes me 'careful' with my spending, lol.

How delicious and beautiful ❤. Thanks Chef😊

That looked very tasty I'm going to make that some time for diner.

Wow......yummy........I love this video.......will try to cook for my husband...

It’s impossible to get enough of your videos! 🫶🏻😘 Keep them coming!

I cooked this chicken and rice dish recipe for this evenings dinner for my familiy and it was a huge hit specialy the kids, Thank you for this wonderful, super delicious and easy to make receipe. Its definetly going onto the weekly dinner schedule.

That marinade would be a great salad dressing too

Your videos are lovely

"Downshiftology, you've done it again! 🍋🍗 The way you've combined the tangy zest of lemon with the richness of the Greek marinade is absolutely sublime. Juicy, tender chicken thighs bursting with flavor are exactly what I crave for a hearty, delightful meal. This recipe embodies the perfect balance of zestiness and savory goodness. Can't wait to serve this up and watch it be the star of the dinner table. Your dedication to crafting vibrant and delicious dishes shines through every time. Keep those culinary gems coming!"

I’m making this now. 😃 I didn’t have Thyme so I substituted basil.

Yummmmmmmmm!

We don't get thyme here any alternative?

That whole meal looks so tasty! 😋🐽

How to make this without an oven?

My kid thought it was too lemony 😅 I liked it. I had only 3 chicken breasts since we are a smaller family. I would have done a little less lemon juice but it was delicious. I added a side of tzatziki sauce on the side last minute which balanced the strong Lemon out. It was better.

BEING GREEK THIS LOOKS VERY GOOD HOWEVER we would NEVER use dark meat to ever cook chicken only white meat breasts! but looks good

You must drizzle the chicken pan juices over the rice n veggies, add some feta on the table and a green salad- Done!

Yes! Greek is best ❤

nice

This was delicious!

what's an erb?

I was taught,this recipe, but they put orzo pasta under everything, so it's a 1 pan meal,😊

Can it go skinless?

If only you could use decilitres, so I could understand your measures.

Much better if you skin the chicken before cooking.

Looks yummy. I'm gonna make this, now I figured out what to do with my frozen thighs.

is it safe to use extra virgin olive oil in such a high heat? i heard it can turn into poison, hence better use differenr type of olive oil? thanks

Lovely dish but it’s herbs not erbs 😂

I am not chef and it was easy and flavorful. Thank you so much! I added little potatoes!

I've made this twice and my family LOVES IT!!! I double the sauce and put it over rice. Unbelievably delicious! Thank you so much!

Looks yummy!!

I've never seen kosher salt in the supermarket. Can I use ordinary salt as an alternative?