Greek Lemon Chicken & Potatoes Recipe - How to Make Greek Lemon, Garlic & Herb Chicken and Potatoes

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One of my FAVORITE recipes. (Thanks Chef John)
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In the oven at this very moment. Added fine green beans to the pan as my son and DIL don’t like tomatoes (Greek style green beans). Looking forward to dinner.

A Socrates... a so-cra-tes... so-cra-teeeease... is this thing on?
I love you Chef❤

Taught my girlfriend how to cook with this dish (all credit to Chef John) and we still make it years later

Made this for the fam and we all loved it so much, just scrumptious

I make this all the time now and it’s a hit in my house! Thank you so much for this

Made this last night! Except I scored the chicken thighs like in the sweet hot mustard video.

Looks so delicious. Only I would add is quartered onions to roast too.

Delicious recipe😋!!

I do 1cm sliced potato, par boiled, then layered on a large baking pan. Layer chicken thighs on top and liberally sprinkle with small dabs of butter, sprinkle with oregano (fresh or dried) and some lemon zest. Squeeze the lemon and douse the dish in it. Pop in the oven to bake 180c until it’s cooked through.

what is the pan? I need a it.

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The most annoying intonation ever

I remember seeing this when you first uploaded it but I'm back to revisit it because I'm making this tonight!

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Can anyone tell me what the roasting pan is used here?

I love your channel and your quirky commentaries 🙌

What a yummy food I'm gonna go home and make it right now. 🐇

This is the classic Sunday roast type thing in Greece

Winner winner chicken dinner! I'm going to go rogue and use red potatoes anyway, because they're my favorite, which is why I always have them on hand. After all, I am the Plato of my potatoes! Thanks Chef!

my sauce did get a little burnt, but it was still delicious

A killer recipe

Thank you Chef John, for your wonderful Greek recipe, You have made it wonderfully! 😊

Chief John is always wonderful. I will cook it tonight ❤

8 years later alas.

I added carrots (from my garden) right in with the potatoes and its makes for a well balanced meal! So YUMMY!

Dang, has somebody sped up this old video? Chef John sure was a fast talker back in the day! 🤣
So, I'm making this again tonight, after a long time! Looking forward!

Thanks! I cooked same it is very tasty.
But please list the summary of ingredients and cooking time in the info box at the top. 🙂

Just commenting to say ive been making this since i found this recipe about 3 years ago, always a crowd pleaser.

I made this according to instruction. The potatoes were still raw, the overwhelming taste of rosemary was appalling and the chicken was rubbery. This is not how you execute this dish at all. It already breaks down at the basic level of cooking. The presentation is nothing shot of annoying. 4.4 Million viewers??????

I don't have a roasting pan so I make this dish in a cast iron skillet. Because of that I cut down on the amount of liquids. He's right though, I made this once, family loved it. I made it again, and now we practically make it once a week.

Where was the lemon malaka 😂 gr8 recipe tho 👍

You're amazing. Thank you for sharing with us.

My pan is smaller than yours… I really hope that this still comes out like yours!

Made it today and it was extremely tasty. Thanks a lot

Looks delicious 👌

I will add some onions! Yummy😅

I made this tonight. It's so easy and it comes out just like Chef John promised!

Socrates?! Groooaaan!

Midget chicken?

Your cooking is good and you make it easy to do. Thank you.

this is a good recipe that I would love to try

this is a recipe I can really get behind!

I have made this at home all my boys loved it

It is a delicious recipe! I made it a couple of times. I add more potatoes because they're soooo tasty, of course I use a larger pan to accomodate the extra potatoes. Thank you Chef John for sharing this delectable recipe. Because I have a couple of adults living with me, I use a baster instead of turning them over every 20 minutes. It works for me. I don't know about others.

This recipe is fantastic as is; you can always add seasoning and stock per your taste and create all kinds of flavors. Thank you, Chef John for another delicious video!

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Chef John, I made this in the magic air fryerr last night on the bake setting , Oh my gosh , it's stunning , so delish for the English winter months !!!

Thank you Chef... today I prepared this for dinner and amazingly it turned out so well ❤... it's my first time baking a chicken ... thank you ❤