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Pretty fun video
Ответитьeveryone glossin over the clorox when evan mentioned flavors😂
ОтветитьI watched this while eating homemade fruit ice cream. Awesome experience
ОтветитьI think the best way to get pickle ice cream would be to puree the pickles and then add them
ОтветитьEverything Nice Cream
ОтветитьPickle ice cream is crazy, especially when it was in the cursed bin but they ended up kinda liking it
Ответитьcreamy peanut butter actually helps cancel out some spiciness.
Ответитьi find it interesting how the hot sauce ice cream was so spicy, when the fattiness of dairy is helpful to stop spicy
ОтветитьTry balsamic vinegar ice cream with strawberry chunks.
ОтветитьOmg im catching up on my Evan and Katelyn videos, and when you guys transition to the "field trip" with your wavey hands, I totally heard the diddlyoop diddlyopp diddlyoop from Waynes World 😂😂😂😂
ОтветитьJust like my dad 😂 he loves his ramen and his pickles
ОтветитьSuch a fun channel . Thanks to impulse and skizzleman for bringing these two to my attention.
ОтветитьLooks like Da Bomb bottle
ОтветитьI just want to say: I F@$@$ HATE CREAMY ICE CREAM! I LIKE ICE CRYSTALS IN MINE!
ОтветитьThe hot sause one looks like orange sherbert making it a funnier thought to prank someone with it telling them its orange sherbert rather then hot sauce.
ОтветитьI like to scoop ice cream with hot Cheetos!
ОтветитьEven though I watch the uncut, I watch the edit for the amazing editing 💅🏻✨
ОтветитьSalt in ice cream?
ОтветитьIce cream base (turned into millilitres)
30ml Sweetened condensed Milk
45ml whole milk
105ml heavy cream.
2.5ml vanilla extract.
Salt pinch
Bigger batch
120ml sweetened condensed milk
180ml whole milk
420ml Heavy cream
10ml vanilla extract
Pinch salt.
had cheese icecream once... not something I'd willing eat...
ОтветитьShould make the pickle but put chocolate chips and see if they notice
ОтветитьOh my goodness! Please make vanilla ice cream without vanilla! All the ingredients, except the vanilla extract!
Ответитьa local ice cream place near me that closed used to have pb&j ice cream! so glad you guys made that one :D
ОтветитьThe pickle kinda looks like Watergate salad, as the pineapple tends to turn green
Ответить🎵🎶🎵Greek yogurt Adjacent with Even and Katelyn!!! Ya!🎵🎶🎵
Ответитьyou guys should market the "Everything Ice-Cream" i think its a money maker for real :)
ОтветитьLets say it louder for the class
crunchy loud sound [2 tablespoons of sweetened condensed milk]
We used to have one called SubZero but sadly the had to close most of their northern Utah locations due to covid and haven't been able to bring them back yet.
ОтветитьNearly $200 for a tank of liquid nitrogen, only for the ice cream to not mix well, for ingredients to make the mixture more tempermental, and finally to ruin the whole ice cream. No thank you, I'll stick to making real ice cream.
Ответитьim wondering if the reason the PB icecream was so much better texture wise not only because of the nitrogen ratio being spot on but also the extra fat content in the PB?
ОтветитьAs someone who drinks pickle juice, pickle ice pops, pickle hydration shots, and searched until I found pickle flavored vodka, I really want that pickle ice cream
ОтветитьFor the PBJ, add graham-cracker chunks for a crunch!
ОтветитьYou could use butter flavouring in the Rice Krispie Ice Cream to help the flavour 😊
ОтветитьNext time, do a full Frankenstein flavour: good and cursed! 😮😅
ОтветитьBut like the hot Cheeto looks pretty
ОтветитьI'm late but I just wanted to say I will never get over how much I love the editing style of yalls videos. Do you do it yourself or do you hire an editor? Whoever does it does a great job 💖
ОтветитьI think having the chat on the bottom left of the screen would be fun
ОтветитьI’ve actually had cheese flavored ice cream and it was very savory🙂↕️
ОтветитьTHE EARRAPE MY GOD BRO TOOK IT TOO LITERALLY 😭😭😭 I COULD HEAR THE MUMBLE JUST FINE
ОтветитьMake a large batch of the base, then portion the base out, instead of making a bunch of individual sized bases. :)
ОтветитьWith how much Evan likes peanut butter, you should do the flavor from my favorite ice cream shop: peanut butter, coconut, cayenne pepper. Not too much cayenne pepper, just a little kick of it. It should be spicy enough to feel, but then immediately be quenched by the milk products. Google "Jeni's Bangkok peanut ice cream"
ОтветитьHow much did heb pay u
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