50 Cocktails you NEED to know! (How to be a better Bartender)

Hey Guys!
So there are a few corrections needed for today's video the most glaring of which is I said Lemon for the Mai Tai???? Not sure why I'd say that other than shooting this drink at the end of a very long day of making a LOT of cocktails but of course the Mai Tai gets 1oz (30ml) of LIME, not lemon. 😂 Not sure how we didn't catch this but proof watching fifty cocktails is a pretty big task.
Also we forgot show the 1/2oz (15ml) Lillet in the Vesper Aaaaand last correction is 3/8 (11ml) of an ounce of lime got left out of the Pisco sour edit. Apparently we need more eyes proof watching these cocktail videos so if anyone wants to volunteer, give us a shout! 
Cheers!
Leandro

Ok wait. lol. I love that the Vesper was apparently James Bond's favorite drink but we're supposed to stir it? Didn't he always tell the bartender "Shaken, not stirred?" or is that just urban legend? :)

This is such a generous thing to share with us. Thank you and consider me SUBSCRIBED!

Thank god you put the mesurments up there a guy i just watched he did not and sometimes he didn't even say the mesurments

The amount of work you had to put in to make this video, not to mention the pricetag, is honorable.

This video still bewilders me as it's such a huge undertaking! Hats off to both you and Marius and impressive that you were able to get the thumbnail too 😁😁

What? No Tequila Sunrise? I'm disappointed..... EXTREMELY good video otherwise.

how you get these ice rocks?

Not sure why the Tom Collins in this video uses London Dry instead of Old Tom gin. London Dry used in a Tom Collins gives you its origin drink, the John Collins.

You ask 5 bartenders to make you an old-fashioned cocktail, and each one will taste different(using the same bourbon).

Drinking is a personal thing, my taste my choice. Mixing drinking is not a science. This society wants me to believe that I should make drinks a certain way. To be a bartender is about memorizing someone else recipes and mixing drinks. Repeat, repeat. People like strong drinks, sweet drinks, and salty drinks. There is not a right or wrong way to drink unless it is someone else recipe. That's why I make my own cocktails (home) and drink whiskey/scotch and beer every time I go out. ..

So for the dashes of bitters, I’m counting like 8 dashes when you say 3-4. Just curious as to what’s the what Yknow

espresso martini :)

I was wondering, how do you know if you have to stir or shake your cocktail? is it up to us?

No idea if you will see this but for Aperol Spritz, it should be Ice First followed by prosecco and then aperol and soda. It does make a difference. That's the way aperol train people to make it

This might be the most helpful, straight to the point video I've ever seen. Well done.

Waawoo very nice teacher

11;32

I think he likes lemon twists

Imagine he was drinking each of these his self ☠️

Could you please make us all a Brain Hemorrhage in a tall glass ?

That apron looks exactly like the same color and material besides the orange straps that I picked out to make my shop apron in my mandatory 1979, 8th grade Home Economics class. Which was basically girly crafts. So I chose sewing 🧵🪡 for that couple of months and got to wear that apron in the Wood 🪓 Workshop for the rest of the year.
Then in 1980 I started with Stick Welding 🥽 in Freshman Year. I used that apron for many tasks in my Dad's House and that thing still hung on the coat rack I made in 8th grade in the garage until 2011. It didn't crumble when I tried it on while cleaning the house out because Mom and Dad passed away and we sold the old house in Nj that I grew up in since 1972
THANKS FOR THE MEMORIES, all because of that blue denim apron you are wearing.
By the way, my pocket was in the same spot and the same size pocket.

what countertop ice maker do you have? Looking for the best one for cocktails. Thanks!

Came here cause I don’t know jack about cocktails and I wanna learn a few that I can make at home and enjoy. 10 minutes in and I’m mind blown by all this. I just take my favorite juices and put however much tequila I want in it😂

I lovvve a good old fashion

I havent seen some of These Cocktails here in Germany at all. Maby the Cocktail culture is different?
Great video thx :)

Nice Video but the Transition are way to fast. Take your time or do part 1,2 etc :)

🎉 Great Thanks 🙏

Where is my Old Cuban?

Okay, I gotta ask. Its killing me. What happened to all of those drinks? Did you have a ton of friends just waiting in the other room or something to drink them? Hahaha

Dash of soda in Saz?

For this many demos, some variety in the transition music might have been nice, as it quickly beacme grating. I had to break this video up into a few viewings. But what an awesome video! Definitely saving this one. 😊😊

Bloody Mary?

I’m convinced green chartreuse is a myth

Nice! where is Pina Colada? :o

Hoy, great vid!
Question four you, first cocktail, why did you yagga yagga the lemon and orange around the glass like that ? Seemed like an odd incantation to me, is it to imbue the glass with the scent of the fruits ?

😀Thank you bro of making 50 different types of cocktails it means a lot to me keep up the great work

Wonderful sir ❤

Y’all gotta be drunk after this lol

the vesper is shaken!

Thanks!

Rayback🎉

I wish we could get Havana Club here in the U.S.
the 15 year is my favorite rum.

Can someone help me out i am from germany so i dont know when you say soda do you mean sparkling water or is it something else?

Brilliantly explained. Thank you!

Impressive sir, but what happened to all those drinks? Seems a shame to pour them out. Did you donate them to the homeless or something haha

😮 omg i kinda like to be bartender it seems fun.. watching this blow my mind oh man thats alot of mixing 🙄 ill have a long way in learning all this drinks😅

why you use your hand for the big ice that's disgusting

Well done!