5 Minute Miso Sauce Makes Everything Better (Miso Paste Recipe)

More sauce bro

I made miso salmon for dinner and didn’t have any sauce after it cooked in the air fryer so I went on the hunt for a quick recipe and found this and it was PERFECT! I had to use honey (didn’t have preserves) but it was just what I needed and was delicious!

I made it with honey and chilli jam and had it with steak and eggs. Amazing

Can miso be cooked at high temperatures for a long time? I heard that miso loses its beneficial properties in this case.

Thanks for your recipe!
I have at home the Japanese brown one, may I use this instead?

Thank you for the recipe❤

What type of miso paste do you recommend?...white, red, or depending on what the pairing is?

I'm planning on making a Yuzu miso sauce with tempura eggplant. This video helped a lot!! ❤

Can you use honey?😁

I made this sauce just now using apricot preserve as I'm having it with pan fried pork... I had to put down my fork and type this comment because it is beyond delicious! Thank you so much for this recipe. I will return to it time and time again!

Im gonna try it out.

Jason needs a real cooker

great public speaking skills. very good.

Will try this with my peach-bourbon jam canned in September. Great recipe, many thanks.

Very very nice

I used orange marmalade in the miso with ahi tuna.
Great sauce, thank u!

Sorry miso paste can mean a lot, which one is always crucial.

Does Miso paste go bad? I have had some in the back of my fridge for about a year now. Looks ok?

Seems good! Im starting to consume more miso now (the red one), I pretend to make a lil bit of grape's jelly with the ones i have here and use it in the recipe. Is it weird to eat with a salada or its better with meat?

Going to try it with apple jelly…. Will let ya know. Thanks J!

Hey is it possible to substitute the jam/jelly with regular sugar or brown sugar?

Can you do a video showing how to make miso soup? I went to the international market and purchased miso paste and tofu. I thought it would be as simple as adding the miso and tofu to broth…BUT I was wrong. It tasted nothing like what I had eaten at the Japanese restaurant.

I have one other request. I went to a sushi restaurant in Seattle years ago and one of the starters was a salad with an incredible dressing. I believe it was ground up carrots and soy sauce. I am probably way off on the ingredients. The salad was tiny and I ended up getting 2 salads because of the incredible dressing. Have you heard of a dressing made this way?

I really appreciate your time. Thank you! I look forward to your recipes on the channel.

I made it with honey and just a dash of ume syrup ( my fruit jam had gone bad, boo) and used it to glaze chicken. Tasted super yummy on rice. Thanks for the recipe!

Noice!

Thx for this easy recipe! Hugs 🫂 and kisses 💋 to you!

Planning to make a Miso salad dressing for a prawn dish - this helped a lot! 👍🏼

thinking about using this as a base and instead of using some kinda fruit jam, id use peanut butter? Not sure if this is going to work but i think it would be nice a dipping sauce for fried fish.

Perfect!! Thanks for that, going to try it tonight my friend!!! 👍👏🙏

Can you substitute 100% honey or a "honey blend" for the jam or preserves?

Would this recipe be ok to make in bulk and keep in the fridge?

Yes man! This looks awesome! I just scored some red pepper jelly I’m gonna try this with. Thanks for sharing this

Can you use this as a steak sauce? What preserve would you recommend?

I made this with a stout jelly and a bit of ghost pepper jelly from Mick’s at pike place and it was amazing! Drizzled it over some coconut panko mahi I fried up and it was the best thing i’ve had in a while

Hey ^^ What jam/jelly or preserve can you use for chicken with this?

I have some Korean Yuzu tea .. I might have to give that a try in this ...

Hey thanks, was trying to find other uses for the big thing of miso I bought

Isn't the general rule of thumb to not cook miso? In every soup recipe you add it at the end to ensure it doesn't boil.

looks Great!!

MISO HUNGRY NOW

Using smuckers sugar free jams will give you a low sugar option If you are diabetic

I love Miso Cod!!! Is this the same type of sauce on that or isn't that more of a glaze? I also love Miso salad dressing mmmmm :)

Oh man this looks amazing, sounds like a perfect sauce for that pork!