Sazerac Cocktail Recipe - RYE or COGNAC?

that's the good stuff!!!!!

The sazerac is probably my favorite cocktail and i have had it many times with both cognac and rye. I really cannot say which one I like better. they both work so well with the other ingredients, but in slightly different ways. Great video! Love this channel

Hate to tell you that absinthe hasn't been sitting on a shelf for 7 years or it isn't real absinthe it's in a clear bottle and it's bright green if it was exposed to light for 7 years it would be brown.

Good video. I made this with both Rye and Cognac. I was much more satisfied with the Cognac version. Thank you for your video. (Subscribed! For more than one reason -- other good videos, as well.)

That's the tiniest little lemon twist!

By pure chance I bought a bottle of bulleit rye for the sole purpose of trying a Sazerac the other day. Haven't had a chance to try yet!

Angostura bitters in it ?

Did you really copy the howcast video

It's been made with Cognac and then Rye. I tried to replace 1/2 oz Rye with 1/2 oz Grand Marnier -- it has about the same sugar content and does not depart too far from the Cognac origins, though, of course, it adds a slight orange profile. Complete as usual.

To my palate, amazingly smooth, almost dangerously so (you'll want another and this is a potent double already).

I dub it the Sazaroid: A Szazerac on steroids.

I have found other such drinks but at 50% and 100% Grand Marnier instead of Rye but that woukd be way too sweet: just let the sugars in the Grand Marnier replace the sugar cube. Other triple sec liquors will not do as they have differing sugar contents.

can you rinse the glass with fernet ?? If you don't have absinth available?? THANKS!

Come on man, you should know to never squeeze your zest so close to the glass. All the bitter stuff gets sprayed in there. Keep it about 15 cm away and twist it in an angle of about 45° to get the refreshing zest spray without any downsides.

Your business consists of a huge amount of specific names and technical terms you dont know how to pronounce them... Shame on you, thats not that difficult and dont demand much time or effortto learn! 🙈
Anyway, love your channel!

A Sazerac is best...with sazerac. Mind blown

Isn't traditionally supposed to be Peychaud's Bitters?

Hey Steve. I LOVE the sazerac. I make mine with cognac. This is in my top 5 favorites of all time!!!!

I remember when Steve had 50k subscribers. Congratulations and keep it going!

Bought all the stuff and I did try it for the 1st time no big deal very strong but I expected something different bottom line I'll stick with my Manhattan and Martinis better

Love the Sazerac! Try it with a split base (cognac and whiskey) and an atomizer for the absinthe! Makes a great cocktail and no wasting good booze after coating the glass😉

Out of curiosity why do you stir for 25 seconds? Any specific reason ?

Nice steve :)

It’s not sazerac rye cocktail it’s bullliet. Cocktail

Its pronounced like Pay-show bitters

The first recipe Google showed me used both. So .... 🧐