Authentic New York Bacon Egg and Cheese At Home

AS A NEW YORKER YOU NEED MAYO AND KETCHUP…. maybe it’s cuz I’m Puerto Rican lmao

omg shut up

This muh fuk, eats his sando’s with a fork 🤔

Joshuaaaaa! I love your bacon egg and cheese sandwich styles 😍

This is what I hate about NY. the pretentiousness that this is somehow something special to NY. "Authentic"? A bacon, egg and cheese breakfast sandwich is ubiquitous and just about impossible to fuck up no matter how you do it

Too much editing 💀

Im bet less than 1 in 100 get Ketchup on it. Lived in NYC 35 years and make saw 2 or 3. all that time. Maybe Lettuce and tomato PS roles like the one used are pretty available so come on no one going to bake a role..(just filling time and showing off) ..... I wont even comment on the jelly

Fried eggs, yolks cracked, the piece of cheese is melted between the two eggs. As for the ketchup, some like their SPK but if you put a drop of ketchup on my sandwich the whole thing is ruined. Hot sauce is allowed sometimes. But no, this isn't a baconeggandcheesesaltpeppaketchup

Who the fuck eats a sandwich with a fork?

I'd put grape jelly on a breakfast sandwich before ketchup, but then, I hate ketchup so I personally would put just about anything on anything before ketchup.

Instead of ketchup (which I hate with eggs, I'm that guy), I'd go with cream cheese... maybe ranch? Would that be good? I think it would.

Not gonna lie no one from ny gonna eat that especially the hood unless it’s free 🤣

You lose all credibility right off the start when you call it a bacon__egg__ AND___ cheese. No New Yorker calls it AND cheese it's a Baconeggcheese all one!!!! word no and is needed at all. No metion of what type of bread it always comes on a roll unless you specify otherwise. SMH

Why didn't you clean your eggs?? That's nasty!!

Fuck you dude. ✌🏻. Ketchup on eggs is a fuvking 😅 American treasure. 😂

porkroll egg and cheese, salt pepper ketchup on a raisin bagel..... its a must try

This is literally just an egg sandwich. Of course lame ass new york would try to claim some shit like this. Because there is nothing special or good about that place it is built on arrogance and loud ass annoying people. You guys are not the BaConEgGaNdChEeSe. everyone i know can make this shit with their eyes closed. There is nothing in culture ya'll did.

Joshua version is fantastic. BUT please understand that a New York egg sandwich NEVER has ketchup! In my 50 years I've never ordered it or seen it as a born and raised New Yorker.. I think this is other parts of it our wonderful country seeping into the wonderful city I've been lucky enough to grow up.

Insane New Yorker cope. Claiming Polar Springs and the bacon egg and cheese sandwich?!?! LOL

Pretty high and mighty hating on grape jelly for a guy that 10 minutes prior put ketchup on eggs 🤣

"it's okay to salt your eggs before as long as you're cooking them hard" could someone please extrapolate?

Grape ape sandwich, secret item at a sub shop named Cheba hut. It’s a meatball sub with grape jelly and it’s fucking insanely good.

Ketchup on a breakfast sandwich?! No thanks

mango chutney - and on the topic, a tablespoon of sweetish Jamaican curry powder in Hollandaise sauce makes Eggs Bombay. You're welcome.. on potatoes, holy cow

get your bacon at a butcher, not a meat cutter at the supermarket. you'll be glad you did the taste difference is incredible.

🤙🏾The 1st 2 are a go.
That 3rd one, though....🤦🏾‍♂️
Whats the name of it? Gentrification Egg & Cheese? 😂

In regards to the croissant for the Gentrification Egg & Cheese; did you make that yourself or did you buy it?

The answer is duke's mayo, not jelly or ketchup

My only complaint is the kaiser roll. The NYC BEC is usually on a NY (or NJ - mileage may vary) Hard Roll. It's similar to a kaiser roll, but not exactly the same thing.

I’m finally going to New York after waiting to go since I was 6. Can’t wait

I like my breakfast sandwich with a little bit of poop

bro the reason you like being in NYC is because you don't have to drive a car

How does a bottle of Poland Spring tells us you are in New York? Poland Spring comes from Maine 🤷‍♂️🤷‍♂️🤷‍♂️🤣🤣🤣🤷‍♂️

.. You should make a program to get the elderly on board … all you gotta do is talk a bit more slowly 😉

Look, I get that people love the idea of the bodega BEC, the nostalgia that comes with it and all that, but anyone acting like they're the best thing ever, or that it's a quintessential NYC thing is totally wrong. I've eaten them for years all over the place in the city and they generally ruin it by using yellow American instead of white, they scramble the egg rather than fry one, the eggs are too often shitty quality, and the bacon too often tastes cheap and/or awful. The only work around is to specifically ask for crispy bacon, or else it's very likely gonna be a cheap fatty chewy strip with a couple crunchy bites. Connecticut is where the real BECs are at. The Country Cow Deli in Fairfield, holy cow. So good. The Tasty Yolk, amazing. So many more beyond those. Both places are pretty different from each other, despite using the same ingredients, but you taste the good quality in every bite. I want good ones in NYC but they're really hard to find, or if you have a good one at a bodega, next time it'll suck because someone else cooks it wrong or differently. The only places I've found in NYC to have consistently great breakfast sandwiches are trendy restaurants where they value consistency and quality. Sorry to ruffle any feathers but this is a hill I'll die on. Almost all of NYC has no idea what they're missing when they eat their too-often sub par BECs.

Strawberry jelly over grap any day lol

I've NEVER seen or heard of someone putting grape jelly on a NY breakfast sandwich in all my years in New York. That's an abomination.

Cream cheese> ketchup

Gotta add some hot sauce !

Your bread is too thick

53 cuts in the first minute of this video.

😂😂😂😂😂

What’s the tool you used to push on the bun?

Red pepper jelly would be good for this, as opposed to grape

"beautiful historic buildings all around" he says, while in East Williamsburg

BEC with SPK lets go

the irony of using grams and then using Fahrenheit instead of Celsius shouldn't be lost on the rest of the world

A kaiser roll is not made like this. I was a baker for about 20 years and a real kaiser roll is folded over. Six times and then sprinkled with poppyseeds. The press you were using to make the Kaiser roll will not give it the same flavor as a handmade kaiser roll. I think you’re great.

I grew up in upstate NY, probably like about 35-40 minutes away from NYC and i remember my childhood deli serving these bad boys! It makes me super proud that I’m a NY native!

Legend.